Treffer 1 - 20 von 53 für Suche 'Chávez Montes, Edgar', Suchdauer: 5,93s Treffer weiter einschränken
  1. 1
    Investigating ingredient influence on reconstitution of powdered cocoa beverage via constrained mixture design

    Investigating ingredient influence on reconstitution of powdered cocoa beverage via constrained mixture design von Chan, Ruo Xin, Chávez Montes, Edgar, Zhou, Weibiao

    Veröffentlicht in Journal of food engineering

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  2. 2
    Moisture-induced caking of beverage powders

    Moisture-induced caking of beverage powders von Chávez Montes, Edgar, Ardila Santamaría, Nadia, Gumy, Jean-Claude, Marchal, Philippe


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  3. 3
    Investigation of rehydration of food powder mixtures

    Investigation of rehydration of food powder mixtures von Nnaedozie, Chiamaka C., Sanders, Constantijn, Montes, Edgar Chavez, Forny, Laurent, Niederreiter, Gerhard, Palzer, Stefan, Salman, Agba D.

    Veröffentlicht in Powder technology

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  4. 4
    RHEOLOGICAL CHARACTERIZATION OF WET FOOD FOAMS

    RHEOLOGICAL CHARACTERIZATION OF WET FOOD FOAMS von CHÁVEZ-MONTES, B. EDGAR, CHOPLIN, LIONEL, SCHAER, ERIC

    Veröffentlicht in Journal of texture studies

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  5. 5
    Effects of Drying and Agglomeration on the Dissolution of Multi-Component Food Powders

    Effects of Drying and Agglomeration on the Dissolution of Multi-Component Food Powders von Chávez Montes, E., Dogan, N., Nelissen, R., Marabi, A., Ducasse, L., Ricard, G.


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  6. 6
    Rheo-reactor for studying the processing and formulation effects on structural and rheological properties of ice cream mix, aerated mix and ice cream

    Rheo-reactor for studying the processing and formulation effects on structural and rheological properties of ice cream mix, aerated mix and ice cream von Chavez-Montes, B Edgar, Choplin, Lionel, Schaer, Eric

    Veröffentlicht in Polymer international

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  7. 7
    A CHOCOLATE PRODUCT COMPRISING A MILK ANALOGUE PRODUCT

    A CHOCOLATE PRODUCT COMPRISING A MILK ANALOGUE PRODUCT von GERMAN, Jamey, CELIGUETA TORRES, Isabel, CHAVEZ MONTES, Bruno Edgar

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  8. 8
    A CHOCOLATE PRODUCT COMPRISING A MILK ANALOGUE PRODUCT

    A CHOCOLATE PRODUCT COMPRISING A MILK ANALOGUE PRODUCT von GERMAN, Jamey, CELIGUETA TORRES, Isabel, CHAVEZ MONTES, Bruno Edgar

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  9. 9
    CONTINUOUS BINDER LIQUID AGGLOMERATION SYSTEM

    CONTINUOUS BINDER LIQUID AGGLOMERATION SYSTEM von MARTINS, Leandro, CHAVEZ MONTES, Bruno Edgar, FRITZ, Michael

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  10. 10
    CONTINUOUS BINDER LIQUID AGGLOMERATION METHOD

    CONTINUOUS BINDER LIQUID AGGLOMERATION METHOD von MARTINS, Leandro, CHAVEZ MONTES, Bruno Edgar, FRITZ, Michael

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  11. 11
    Método de aglomeración continua con líquido aglutinante

    Método de aglomeración continua con líquido aglutinante von Michael FRITZ, Leandro MARTINS, Bruno Edgar CHAVEZ MONTES

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  12. 12
    Sistema de aglomeración continua con líquido aglutinante

    Sistema de aglomeración continua con líquido aglutinante von Michael FRITZ, Leandro MARTINS, Bruno Edgar CHAVEZ MONTES

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  13. 13
    INSTANT FOOD POWDER COMPRISING PEA AND OAT PROTEINS AND NO DAIRY PROTEIN

    INSTANT FOOD POWDER COMPRISING PEA AND OAT PROTEINS AND NO DAIRY PROTEIN von CALDEO, Veronica, ANGELOPOULOU, Diamanto, CHAVEZ MONTES, Bruno Edgar

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  14. 14
    INSTANT FOOD POWDER COMPRISING PEA PROTEIN AND NO DAIRY PROTEIN

    INSTANT FOOD POWDER COMPRISING PEA PROTEIN AND NO DAIRY PROTEIN von CALDEO, Veronica, VALLE COSTA SILVA, Juliana, CHAVEZ MONTES, Bruno Edgar

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  15. 15
    CONTINUOUS BINDER LIQUID AGGLOMERATION SYSTEM

    CONTINUOUS BINDER LIQUID AGGLOMERATION SYSTEM von MARTINS, Leandro, CHAVEZ MONTES, Bruno Edgar, FRITZ, Michael

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  16. 16
    CONTINUOUS BINDER LIQUID AGGLOMERATION METHOD

    CONTINUOUS BINDER LIQUID AGGLOMERATION METHOD von MARTINS, Leandro, CHAVEZ MONTES, Bruno Edgar, FRITZ, Michael

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  17. 17
    Método de aglomeração contínua de líquido do aglutinante

    Método de aglomeração contínua de líquido do aglutinante von MARTINS LEANDRO, FRITZ MICHAEL, BRUNO EDGAR CHAVEZ MONTES

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  18. 18
    A CHOCOLATE PRODUCT COMPRISING A MILK ANALOGUE PRODUCT

    A CHOCOLATE PRODUCT COMPRISING A MILK ANALOGUE PRODUCT von CHAVEZ MONTES, BRUNO EDGAR, CELIGUETA TORRES, ISABEL, GERMAN, JAMEY

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  19. 19
    A CHOCOLATE PRODUCT COMPRISING A MILK ANALOGUE PRODUCT

    A CHOCOLATE PRODUCT COMPRISING A MILK ANALOGUE PRODUCT von GERMAN, Jamey, CELIGUETA TORRES, Isabel, CHAVEZ MONTES, Bruno Edgar

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