sInfluence of starch and protein molecular interactions on the in vitro digestion characteristics of biscuits partially substituted with pulse flours von Chávez‐Murillo, Carolina Estefanía, Aceves‐Flores, Mónica Samantha, Verástegui‐Quevedo, Mariana, Rosa‐Millán, Julián

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Impact of the Cooking Process on Metabolite Profiling of Acanthocereus tetragonus, a Plant Traditionally Consumed in Mexico von Cornejo-Campos, Jaqueline, Gómez-Aguirre, Yenny Adriana, Velázquez-Martínez, José Rodolfo, Ramos-Herrera, Oscar Javier, Chávez-Murillo, Carolina Estefanía, Cruz-Sosa, Francisco, Areche, Carlos, Cabañas-García, Emmanuel

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Evaluation of the Potential of a Biocoagulant Produced from Prickly Pear Peel Waste Valorization for Wastewater Treatment von Aguilera Flores, Miguel Mauricio, Robles Miranda, Oswaldo Emmanuel, Medellín Castillo, Nahum Andrés, Ávila Vázquez, Verónica, Sánchez Mata, Omar, Vázquez Bañuelos, Rosendo, Chávez Murillo, Carolina Estefanía

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Physicochemical characteristics, ATR-FTIR molecular interactions and in vitro starch and protein digestion of thermally-treated whole pulse flours von Chávez-Murillo, Carolina Estefanía, Veyna-Torres, Jorge Ivan, Cavazos-Tamez, Luisa María, de la Rosa-Millán, Julián, Serna-Saldívar, Sergio Othon

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Use of High-Performance Size-Exclusion Chromatography for Characterization of Amylose Isolated from Diverse Botanical Sources von Torruco-Uco, Juan Gabriel, Chávez-Murillo, Carolina Estefanía, Hernández-Centeno, Francisco, Salgado-Delgado, René, Tirado-Gallegos, Juan Manuel, Zamudio-Flores, Paul Baruk

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Effect of Mixed Particulate Emulsifiers on Spray-Dried Avocado Oil-in-Water Pickering Emulsions von Espinosa-Solis, Vicente, García-Tejeda, Yunia Verónica, Portilla-Rivera, Oscar Manuel, Chávez-Murillo, Carolina Estefania, Barrera-Figueroa, Víctor

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