Starch of diverse Mexican rice cultivars: physicochemical, structural, and nutritional features von Chávez‐Murillo, Carolina E, Méndez‐Montealvo, Guadalupe, Wang, Ya‐Jane, Bello‐Pérez, Luis A

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Morphological, Physicochemical and Structural Characteristics of Oxidized Barley and Corn Starches von Chávez-Murillo, Carolina E, Wang, Ya-Jane, Bello-Pérez, Luis A

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Physicochemical, textural, and nutritional characterization of Mexican rice cultivars von Chavez-Murillo, Carolina E, Wang, Ya-Jan, Quintero-Gutierrez, Adrian G, Bello-Perez, Luis A

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Proximal composition and in vitro digestibility of starch in lima bean (Phaseolus lunatus) varieties von Bello-Pérez, Luis A, Sáyago-Ayerdi, Sonia G, Chávez-Murillo, Carolina E, Agama-Acevedo, Edith, Tovar, Juscelino

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Physicochemical, functional properties and ATR‐FTIR digestion analysis of thermally treated starches isolated from black and bayo beans von Chavez‐Murillo, Carolina E., Orona‐Padilla, Jose L., de la Rosa Millan, Julian

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