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  1. 1
    Antimicrobial packaging and high hydrostatic pressure: Combined effect in improving the safety of coalho cheese

    Antimicrobial packaging and high hydrostatic pressure: Combined effect in improving the safety of coalho cheese von Gonçalves, Sheyla M, de Melo, Nathália R, da Silva, Janine PL, Chávez, Davy WH, Gouveia, Fabíola S, Rosenthal, Amauri


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  2. 2
    Impact of Air Frying on Cholesterol and Fatty Acids Oxidation in Sardines: Protective Effects of Aromatic Herbs

    Impact of Air Frying on Cholesterol and Fatty Acids Oxidation in Sardines: Protective Effects of Aromatic Herbs von Ferreira, Fernanda S., Sampaio, Geni R., Keller, Laura M., Sawaya, Alexandra C.H.F., Chávez, Davy W.H., Torres, Elizabeth A.F.S., Saldanha, Tatiana

    Veröffentlicht in Journal of food science

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