Treffer 1 - 8 von 8 für Suche 'Ceylan, Huriye Gözde', Suchdauer: 0,42s Treffer weiter einschränken
  1. 1
    Optimization and characterization of prebiotic concentration of edible films containing Bifidobacterium animalis subsp. lactis BB-12® and its application to block type processed cheese

    Optimization and characterization of prebiotic concentration of edible films containing Bifidobacterium animalis subsp. lactis BB-12® and its application to block type processed ch... von Ceylan, Huriye Gözde, Atasoy, Ahmet Ferit

    Veröffentlicht in International dairy journal

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  2. 2
    New Bioactive Edible Packing Systems: Synbiotic Edible Films/Coatings as Carries of Probiotics and Prebiotics

    New Bioactive Edible Packing Systems: Synbiotic Edible Films/Coatings as Carries of Probiotics and Prebiotics von Ceylan, Huriye Gözde, Atasoy, Ahmet Ferit

    Veröffentlicht in Food and bioprocess technology

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  3. 3
    Development and characterization of innovative bio-based edible films supplemented with cell-free supernatant and whole-cell postbiotic of Lactobacillus gasseri

    Development and characterization of innovative bio-based edible films supplemented with cell-free supernatant and whole-cell postbiotic of Lactobacillus gasseri von Ceylan, Huriye Gözde

    Veröffentlicht in Food bioscience

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  4. 4
    Synbiotic edible films enriched with probiotics and prebiotics: A novel approach for improving the quality and shelf life of sliced cheese

    Synbiotic edible films enriched with probiotics and prebiotics: A novel approach for improving the quality and shelf life of sliced cheese von Ceylan, Huriye Gözde, Atasoy, Ahmet Ferit

    Veröffentlicht in Packaging technology & science

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  5. 5
    Monitoring the properties during ripening of full- and low-fat acid-coagulated (Circassian) cheeses produced from ovine or bovine milk

    Monitoring the properties during ripening of full- and low-fat acid-coagulated (Circassian) cheeses produced from ovine or bovine milk von Ceylan, Huriye Gözde, Tokgöz, Mine, Akgül, Filiz-Yıldız, Atasoy, Ahmet Ferit

    Veröffentlicht in International dairy journal

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  6. 6
    Effects of partial substitution of goat's milk for sheep's milk, cured scalding and dry salting on proteolysis in Urfa cheese

    Effects of partial substitution of goat's milk for sheep's milk, cured scalding and dry salting on proteolysis in Urfa cheese von Atasoy, Ahmet Ferit, Hayaloglu, Ali Adnan, Ceylan, Huriye Gözde


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  7. 7
    Effects of Flaxseed and pH on the Emulsion Properties of Beef by Using a Model System

    Effects of Flaxseed and pH on the Emulsion Properties of Beef by Using a Model System von Kurt, Şükrü, Ceylan, Huriye Gözde


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  8. 8
    Determination of fatty acids profiles and volatile compounds of cows’ and goats’ butters

    Determination of fatty acids profiles and volatile compounds of cows’ and goats’ butters von YILDIZ AKGÜL, Filiz, CEYLAN, Huriye Gözde, ATASOY, Ahmet Ferit


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