Chitosan nanoparticles: Preparation, size evolution and stability von Rampino, Antonio, Borgogna, Massimiliano, Blasi, Paolo, Bellich, Barbara, Cesàro, Attilio

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"The Good, the Bad and the Ugly" of Chitosans von Bellich, Barbara, D'Agostino, Ilenia, Semeraro, Sabrina, Gamini, Amelia, Cesàro, Attilio

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Ligand binding to G-quadruplex DNA: new insights from ultraviolet resonance Raman spectroscopy von Di Fonzo, Silvia, Amato, Jussara, D'Aria, Federica, Caterino, Marco, D'Amico, Francesco, Gessini, Alessandro, Brady, John W, Cesàro, Attilio, Pagano, Bruno, Giancola, Concetta

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Conformational plasticity of DNA secondary structures: probing the conversion between i-motif and hairpin species by circular dichroism and ultraviolet resonance Raman spectroscopi... von Amato, Jussara, Iaccarino, Nunzia, D'Aria, Federica, D'Amico, Francesco, Randazzo, Antonio, Giancola, Concetta, Cesàro, Attilio, Di Fonzo, Silvia, Pagano, Bruno

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Editorial of virtual special issue Frontiers in Water Biophysics 2017 von Paolantoni, Marco, Cesàro, Attilio, Comez, Lucia, Franzese, Giancarlo

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Crowding and conformation interplay on human DNA G-quadruplex by ultraviolet resonant Raman scattering von Di Fonzo, Silvia, Bottari, Cettina, Brady, John W, Tavagnacco, Letizia, Caterino, Marco, Petraccone, Luigi, Amato, Jussara, Giancola, Concetta, Cesàro, Attilio

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Particle tracking analysis in food and hydrocolloids investigations von Jarzębski, Maciej, Bellich, Barbara, Białopiotrowicz, Tomasz, Śliwa, Tomasz, Kościński, Jeremi, Cesàro, Attilio

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Rheology and functional properties of starches isolated from five improved rice varieties from West Africa von Lawal, Olayide S., Lapasin, Romano, Bellich, Barbara, Olayiwola, Tajudeen O., Cesàro, Attilio, Yoshimura, Miki, Nishinari, Katsuyoshi

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Physico-chemical properties of aqueous drug solutions: From the basic thermodynamics to the advanced experimental and simulation results von Bellich, Barbara, Gamini, Amelia, Brady, John W., Cesàro, Attilio

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Water interplay in trehalose polymorphism von Cesàro, Attilio, De Giacomo, Ornela, Sussich, Fabiana

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Trehalose amorphization and recrystallization von Sussich, Fabiana, Cesàro, Attilio

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Water evaporation from gel beads: A calorimetric approach to hydrogel matrix release properties von Bellich, Barbara, Borgogna, Massimiliano, Cok, Michela, Cesàro, Attilio

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Biophysical functionality in polysaccharides: from Lego-blocks to nano-particles von Cesàro, Attilio, Bellich, Barbara, Borgogna, Massimiliano

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Thermal properties of iopamidol: Crystalline anhydrous, hydrated and amorphous forms von Bellich, Barbara, Bertolotti, Federica, Di Fonzo, Silvia, Elisei, Elena, Maiocchi, Alessandro, Uggeri, Fulvio, Masciocchi, Norberto, Cesàro, Attilio

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Carbohydrates All dried up von Cesàro, Attilio

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Weakly hydrated surfaces and the binding interactions of small biological solutes von Brady, John W., Tavagnacco, Letizia, Ehrlich, Laurent, Chen, Mo, Schnupf, Udo, Himmel, Michael E., Saboungi, Marie-Louise, Cesàro, Attilio

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Stacking and Branching in Self-Aggregation of Caffeine in Aqueous Solution: From the Supramolecular to Atomic Scale Clustering von Tavagnacco, Letizia, Gerelli, Yuri, Cesàro, Attilio, Brady, John W

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Release Properties of Hydrogels: Water Evaporation from Alginate Gel Beads von Bellich, Barbara, Borgogna, Massimiliano, Cok, Michela, Cesàro, Attilio

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Thermal behavior of water in micro-particles based on alginate gel von Bellich, Barbara, Borgogna, Massimiliano, Carnio, Damiano, Cesàro, Attilio

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An antarctic psychrotrophic bacterium Halomonas sp. ANT-3b, growing on n-hexadecane, produces a new emulsyfying glycolipid von Pepi, Milva, Cesàro, Attilio, Liut, Gianfranco, Baldi, Franco

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