Production of Exopolysaccharide by Lactobacillus rhamnosus R and Analysis of Its Enzymatic Degradation during Prolonged Fermentation von PHAM, P. L, DUPONT, I, ROY, D, LAPOINTE, G, CERNING, J

Volltext

Factors affecting exocellular polysaccharide production by Lactobacillus delbrueckii subsp. bulgaricus grown in a chemically defined medium von PETRY, S, FURLAN, S, CREPEAU, M.-J, CERNING, J, DESMAZEAUD, M

Volltext

Carbon source requirements for exopolysaccharide production by Lactobacillus casei CG11 and partial structure analysis of the polymer von Cerning, J. (Institut National de la Recherche Agronomique, Jouy-en-Josas, France), Renard, C.M.G.C, Thibault, J.F, Landon, M, Desmazeaud, M, Topisirovic, L

Volltext

Isolation and Characterization of Exopolysaccharides from Slime-Forming Mesophilic Lactic Acid Bacteria von Cerning, Jutta, Bouillanne, Christian, Landon, Michele, Desmazeaud, Michel

Volltext

Exopolysaccharide Production in Milk by Lactobacillus delbrueckii ssp. bulgaricus CNRZ 1187 and by Two Colonial Variants von Bouzar, Fatouma, Cerning, Jutta, Desmazeaud, Michel

Volltext

Exocellular polysaccharides produced by lactic acid bacteria von Cerning, Jutta

Volltext

Analysis of exopolysaccharide production by Lactobacillus casei CG11, isolated from cheese von Kojic, M. (Institute of Molecular Genetics and Genetic Engineering, Belgrade, Yugoslavia), Vujcic, M, Banina, A, Cocconcelli, P, Cerning, J, Topisirovic, L

Volltext

Comparison of the thickening properties of four Lactobacillus delbrueckii subsp. bulgaricus strains and physicochemical characterization of their exopolysaccharides von Petry, Sandrine, Furlan, Sylviane, Waghorne, Earle, Saulnier, Luc, Cerning †, Jutta, Maguin, Emmanuelle

Volltext

Exopolysaccharide Production and Texture-Promoting Abilities of Mixed-Strain Starter Cultures in Yogurt Production von Bouzar, Fatouma, Cerning, Jutta, Desmazeaud, Michel

Volltext

Exocellular polysaccharide production by Streptococcus thermophilus von Cerning, J, Bouillanne, C, Desmazeaud, M.J, Landon, M

Volltext

Isolation and characterization of exocellular polysaccharide produced by Lactobacillus bulgaricus von Cerning, J, Bouillanne, C, Desmazeaud, M.J, Landon, M

Volltext

Production of exopolysaccharides by lactic acid bacteria and dairy propionibacteria von CERNING, J

Volltext

Biochemical activities of Penicillium used in cheese making [Penicillium roqueforti, Penicillium camemberti] von Cerning, J. (Institut National de la Recherche Agronomique, Jouy-en-Josas (France). Centre de Jouy, Laboratoire de Biochimie et de Technologie Laitieres), Gripon, J.C, Lamberet, G, Lenoir, J

Volltext

Exocellular polysaccharides produced by lactic acid bacteria von Cerning, J

Volltext

Exopolysaccharide production and texture-promoting abilities of mixed-strain strater cultures in yogurt production von Bouzar, F., Cerning, J., Desmazeaud, M.

Volltext

Comparison of the thickening properties of four Lactobacillus delbrueckii subsp. bulgaricus strains and physicochemical characterization of their exopolysaccharides super(1) von Petry, S, Furlan, S, Waghorne, E, Saulnier, L, Cerning super , J, Maguin, E

Volltext

Exopolysaccharide production in milk by Lactobacillus delbrueckii spp. bulgaricus CNRz 1187 and by two colonial variants von Bouzar, F. (Institut National de la Recherche Agronomique, Jouy-en-Josas, France.), Cerning, J, Desmazeaud, M

Volltext

Changes in the carbohydrate composition during development and maturation of the wheat and barley kernel von Cerning, J, Guilbot, A

Volltext

Carbohydrate composition of horse beans (Viciafaba) of different origins von Cerning, J, Saposnik, A, Guilbot, A

Volltext

specific method for the determination of pentosans in cereals and ceral products von Cerning, J, Guilbot, A

Volltext