Protocatechuic Acid: Inhibition of Fibril Formation, Destabilization of Preformed Fibrils of Amyloid‑β and α‑Synuclein, and Neuroprotection von Hornedo-Ortega, Ruth, Álvarez-Fernández, María Antonia, Cerezo, Ana Belén, Richard, Tristan, Troncoso, Ana Marı́a, Garcia-Parrilla, Marı́a Carmen

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Overcoming anoikis--pathways to anchorage-independent growth in cancer von Guadamillas, Marta C, Cerezo, Ana, Del Pozo, Miguel A

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Chemical hazards in grapes and wine, climate change and challenges to face von Ubeda, Cristina, Hornedo-Ortega, Ruth, Cerezo, Ana B., Garcia-Parrilla, M. Carmen, Troncoso, Ana M.

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CCTV and crime displacement: A quasi-experimental evaluation von Cerezo, Ana

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Phenolic Compounds Characteristic of the Mediterranean Diet in Mitigating Microglia-Mediated Neuroinflammation von Hornedo-Ortega, Ruth, Cerezo, Ana B, de Pablos, Rocío M, Krisa, Stéphanie, Richard, Tristan, García-Parrilla, M Carmen, Troncoso, Ana M

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Melatonin, protocatechuic acid and hydroxytyrosol effects on vitagenes system against alpha-synuclein toxicity von Gallardo-Fernández, Marta, Hornedo-Ortega, Ruth, Cerezo, Ana B., Troncoso, Ana M., García-Parrilla, M. Carmen

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Commercial wine yeast nitrogen requirement influences the production of secondary metabolites (aroma, hydroxytyrosol, melatonin and other bioactives) during alcoholic fermentation von Gonzalez-Ramirez, Marina, Kazakova, Julia, Garcia-Serrano, Pedro, Ubeda, Cristina, Valero, Eva, Cerezo, Ana B., Troncoso, Ana M., Garcia-Parrilla, M. Carmen

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Protective effects of hydroxytyrosol against α-synuclein toxicity on PC12 cells and fibril formation von Hornedo-Ortega, Ruth, Cerezo, Ana B., Troncoso, Ana M., Garcia-Parrilla, M. Carmen

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Inhibition of VEGFR‑2 Phosphorylation and Effects on Downstream Signaling Pathways in Cultivated Human Endothelial Cells by Stilbenes from Vitis Spp von Fernandez-Cruz, Edwin, Cerezo, Ana B, Cantos-Villar, Emma, Richard, Tristan, Troncoso, Ana M, Garcia-Parrilla, M. Carmen

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From tyrosine to hydroxytyrosol: a pathway involving biologically active compounds and their determination in wines by ultra performance liquid chromatography with mass spectrometr... von Gonzalez‐Ramirez, Marina, Cerezo, Ana B., Valero, Eva, Troncoso, Ana M., Garcia‐Parrilla, M. Carmen

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Hydroxytyrosol and dopamine metabolites: Anti-aggregative effect and neuroprotective activity against α-synuclein-induced toxicity von Gallardo-Fernández, Marta, Hornedo-Ortega, Ruth, Cerezo, Ana B., Troncoso, Ana M., Garcia-Parrilla, M. Carmen

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Inhibition of VEGF-Induced VEGFR-2 Activation and HUVEC Migration by Melatonin and Other Bioactive Indolic Compounds von Cerezo, Ana B, Hornedo-Ortega, Ruth, Álvarez-Fernández, M Antonia, Troncoso, Ana M, García-Parrilla, M Carmen

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Biomechanical Remodeling of the Microenvironment by Stromal Caveolin-1 Favors Tumor Invasion and Metastasis von Goetz, Jacky G., Minguet, Susana, Navarro-Lérida, Inmaculada, Lazcano, Juan José, Samaniego, Rafael, Calvo, Enrique, Tello, Marta, Osteso-Ibáñez, Teresa, Pellinen, Teijo, Echarri, Asier, Cerezo, Ana, Klein-Szanto, Andres J.P., Garcia, Ricardo, Keely, Patricia J., Sánchez-Mateos, Paloma, Cukierman, Edna, Del Pozo, Miguel A.

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Hydroxytyrosol in Foods: Analysis, Food Sources, EU Dietary Intake, and Potential Uses von Gallardo-Fernández, Marta, Gonzalez-Ramirez, Marina, Cerezo, Ana B., Troncoso, Ana M., Garcia-Parrilla, M. Carmen

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Occurrence of melatonin and indolic compounds derived from l-tryptophan yeast metabolism in fermented wort and commercial beers von Fernández-Cruz, Edwin, Carrasco-Galán, Fernando, Cerezo-López, Ana B., Valero, Eva, Morcillo-Parra, M. Ángeles, Beltran, Gemma, Torija, María-Jesús, Troncoso, Ana M., García-Parrilla, M. Carmen

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Assessment of automated analysis of portable oximetry as a screening test for moderate-to-severe sleep apnea in patients with chronic obstructive pulmonary disease von Andrés-Blanco, Ana M, Álvarez, Daniel, Crespo, Andrea, Arroyo, C Ainhoa, Cerezo-Hernández, Ana, Gutiérrez-Tobal, Gonzalo C, Hornero, Roberto, Del Campo, Félix

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Determination of the melatonin content of different varieties of tomatoes (Lycopersicon esculentum) and strawberries (Fragariaananassa) von Stürtz, Melanie, Cerezo, Ana B., Cantos-Villar, E., Garcia-Parrilla, M.C.

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Composition of Nonanthocyanin Polyphenols in Alcoholic-Fermented Strawberry Products Using LC–MS (QTRAP), High-Resolution MS (UHPLC-Orbitrap-MS), LC-DAD, and Antioxidant Activity von Álvarez-Fernández, M. Antonia, Cerezo, Ana B, Cañete-Rodríguez, Ana M, Troncoso, Ana M, García-Parrilla, M. Carmen

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Isolation, identification, and antioxidant activity of anthocyanin compounds in Camarosa strawberry von Cerezo, Ana B., Cuevas, Elyana, Winterhalter, P., Garcia-Parrilla, M.C., Troncoso, A.M.

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In Vitro Effects of Serotonin, Melatonin, and Other Related Indole Compounds on Amyloid‐β Kinetics and Neuroprotection von Hornedo‐Ortega, Ruth, Da Costa, Grégory, Cerezo, Ana B., Troncoso, Ana M., Richard, Tristan, Garcia‐Parrilla, M. Carmen

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