Impact of stocking density and feeding regimen on broilers: Chicken meat composition, fatty acids, and serum cholesterol levels von Simsek, U.G., Cerci, I.H., Dalkilic, B., Yilmaz, O., Ciftci, M.

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Effects of propolis on selected blood indicators and antioxidant enzyme activities in broilers under heat stress von Seven, P.T.,Firat Univ., Elazig (Turkey). Dept. of Animal Nutrition, Yilmaz, S.,Firat Univ., Elazig (Turkey). Dept. of Biochemistry, Seven, I.,Firat Univ., Elazig (Turkey). Dept. of Beekeeping, Cerci, I.H.,Firat Univ., Elazig (Turkey). Dept. of Animal Nutrition, Azman, M.A.,Firat Univ., Elazig (Turkey). Dept. of Animal Nutrition, Yilmaz, M.,Firat Univ., Elazig (Turkey). Dept. of Animal Nutrition

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Impact of stocking density and feeding regimen on broilers: performance, carcass traits and bone mineralisation von Simsek, U.G., Ciftci, M., Cerci, I.H., Bayraktar, M., Dalkilic, B., Arslan, O., Balci, T.A.

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The use of unmarketable cracked eggs and whey to increase the nutritive value of barley straw von O.N., Ertas, T., Guler, M., Ciftci, I.H., Cerci, B., Dalkilic

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Effects of fresh, ensiled and dried alfalfa on performance, carcass and organoleptic characteristics in lambs von Çerçi, İ.H., Fırat University, Faculty of Veterinary Medicine, Elazığ (Turkey). Div. of Animal Nutrition and Nutritional Diseases, Erişir, Z., Fırat University, Sivrice Vocational School, Elazığ (Turkey), Gürdoğan, F., Fırat University, Sivrice Vocational School, Elazığ (Turkey), Seven, İ., Fırat University, Sivrice Vocational School, Elazığ (Turkey), Patır, B., Fırat University, Faculty of Veterinary Medicine, Elazığ (Turkey). Div. of Food Hygiene and Technology, Dikici, A., Fırat University, Faculty of Veterinary Medicine, Elazığ (Turkey). Div. of Food Hygiene and Technology, Kılınç, Ü., Veterinary Control and Research Institute, Elazığ (Turkey), Çiftçi, M., Fırat University, Faculty of Veterinary Medicine, Elazığ (Turkey). Div. of Animal Nutrition and Nutritional Diseases

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