Afebrile Plasmodium falciparum parasitemia decreases absorption of fortification iron but does not affect systemic iron utilization: a double stable-isotope study in young Beninese... von Cercamondi, Colin I, Egli, Ines M, Ahouandjinou, Ella, Dossa, Romain, Zeder, Christophe, Salami, Lamidhi, Tjalsma, Harold, Wiegerinck, Erwin, Tanno, Toshihiko, Hurrell, Richard F, Hounhouigan, Joseph, Zimmermann, Michael B

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A higher proportion of Iron-Rich leafy vegatables in a typical burkinabe maize meal does not increase the amount of iron absorbed in young women von Cercamondi, C.I, Icard-Verniere, C, Egli, I, Vernay, M, Hama, F, Brouwer, I.D

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CHAPTER 3 EFFICACY OF IRON-BIOFORTIFIED CROPS von Boy, E, Haas, J.D, Petry, N, Cercamondi, C.I, Gahutu, J.B, Mehta, S, Finkelstein, J.L, Hurrell, R.F

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Limosilactobacillus reuteri DSM 17938-Containing Infant Formulas and the Associations with Gastrointestinal Tolerance: A Cross-Sectional Observational Study von Happy Tummy Consortium, Lavalle, Luca, Sauvageot, Nicolas, Cercamondi, Colin Ivano, Jankovic, Ivana, Egli, Delphine, Vandenplas, Yvan

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Asymptomatic Helicobacter Pylori Infection in Preschool Children and Young Women Does Not Predict Iron Bioavailability from Iron-Fortified Foods von Buerkli, Simone, Fatou Ndiaye, Ndèye, Cercamondi, Colin I, Herter-Aeberli, Isabelle, Moretti, Diego, Zimmermann, Michael B

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ILimosilactobacillus reuteri/I DSM 17938-Containing Infant Formulas and the Associations with Gastrointestinal Tolerance: A Cross-Sectional Observational Study von Lavalle, Luca, Sauvageot, Nicolas, Cercamondi, Colin Ivano, Jankovic, Ivana, Egli, Delphine, Vandenplas, Yvan

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A Higher Proportion of Iron-Rich Leafy Vegetables in a Typical Burkinabe Maize Meal Does Not Increase the Amount of Iron Absorbed in Young Women1-3 von Cercamondi, Colin I, Icard-Vernière, Christèle, Egli, Ines M, Vernay, Marlène, Hama, Fatoumata, Brouwer, Inge D, Zeder, Christophe, Berger, Jacques, Hurrell, Richard F, Mouquet-Rivier, Claire

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Effect of a short course of iron polymaltose on acquisition of malarial parasitaemia in anaemic Indonesian schoolchildren: a randomized trial von Prasetyani, Margaretta A, de Mast, Quirijn, Afeworki, Robel, Kaisar, Maria M M, Stefanie, Difa, Sartono, Erliyani, Supali, Taniawati, van der Ven, André J

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Iron Status and Supplementation during Tuberculosis von Nienaber, Arista, Uyoga, Mary A, Dolman-Macleod, Robin C, Malan, Linda

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The Central Role of Iron in Human Nutrition: From Folk to Contemporary Medicine von Briguglio, Matteo, Hrelia, Silvana, Malaguti, Marco, Lombardi, Giovanni, Riso, Patrizia, Porrini, Marisa, Perazzo, Paolo, Banfi, Giuseppe

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The Role of Multiply-Fortified Table Salt and Bouillon in Food Systems Transformation von Matthias, Dipika, McDonald, Christine M, Archer, Nicholas, Engle-Stone, Reina

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Hibiscus sabdariffa Meal Improves Iron Status of Childbearing Age Women and Prevents Stunting in Their Toddlers in Northern Ghana von Kubuga, Clement Kubreziga, Hong, Hyokyoung Grace, Song, Won O

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The Potential for Bouillon Fortification to Reduce Dietary Micronutrient Inadequacy: Modeling Analyses Using National Survey Data from Cameroon, Ghana, and Haiti von Engle-Stone, Reina, Kumordzie, Sika M, Luo, Hanqi, Wessells, Kimberly Ryan, Adu-Afarwuah, Seth, Njebayi, Alex, Teta, Ismael, Régis, Yves-Laurent, Gyimah, Emmanuel, Vosti, Stephen A, Adams, Katherine P

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Iron Mining for Erythropoiesis von Correnti, Margherita, Gammella, Elena, Cairo, Gaetano, Recalcati, Stefania

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Ensuring the Efficacious Iron Fortification of Foods: A Tale of Two Barriers von Hurrell, Richard F

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Effects of Zinc-Biofortified Wheat Intake on Plasma Markers of Fatty Acid Metabolism and Oxidative Stress Among Adolescents von Shahzad, Babar, Holt, Roberta R, Gupta, Swarnim, Zaman, Mukhtiar, Shahzad, Muhammad, Lowe, Nicola M, Hall, Andrew G

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Comparative Effects between Oral Lactoferrin and Ferrous Sulfate Supplementation on Iron-Deficiency Anemia: A Comprehensive Review and Meta-Analysis of Clinical Trials von Zhao, Xiya, Zhang, Xu, Xu, Teng, Luo, Junjie, Luo, Yongting, An, Peng

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Dietary Phytic Acid, Dephytinization, and Phytase Supplementation Alter Trace Element Bioavailability-A Narrative Review of Human Interventions von Chondrou, Thiresia, Adamidi, Nikoleta, Lygouras, Dimosthenis, Hirota, Simon A, Androutsos, Odysseas, Svolos, Vaios

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Micronutrient Density and Stability in West African Pearl Millet—Potential for Biofortification von Pucher, Anna, Høgh‐Jensen, Henning, Gondah, Jadah, Hash, C. Tom, Haussmann, Bettina I. G.

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Associations of Food and Nutrient Intake with Serum Hepcidin and the Risk of Gestational Iron-Deficiency Anemia among Pregnant Women: A Population-Based Study von Mayasari, Noor Rohmah, Bai, Chyi-Huey, Hu, Tzu-Yu, Chao, Jane C.-J., Chen, Yi Chun, Huang, Ya Li, Wang, Fan-Fen, Tinkov, Alexey A., Skalny, Anatoly V., Chang, Jung-Su

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