Increasing amino acids and biogenic amines content of white and rosé wines during ageing on lees von Cerbu, Maria Iulia, Colibaba, Cintia Lucia, Popîrdă, Andreea, Toader, Ana-Maria, Niță, Răzvan-George, Zamfir, Cătălin-Ioan, Niculaua, Marius, Cioroiu, Bogdan-Ionel, Cotea, Valeriu V.

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Effect of ageing on lees on the quality of white and rosé wines from Iași vineyard von Cerbu, Maria Iulia, Colibaba, Cintia Lucia, Luchian, Camelia, Zamfir, Cătălin-Ioan, Nechita, Bogdan Constantin, Cioroiu, Ionel-Bogdan, Niculaua, Marius, Cotea, Valeriu V.

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THE EFFECT OF DIFFERENT TECHNIQUES OF MACERATION-FERMENTATION ON THE PHENOLIC COMPOSITION OF RED WINES von CERBU, Iulia Maria, COTEA, Valeriu, ZAMFIR, Catalin Ioan, NICULAUA, Marius, CALIN, Ioana, COLIBABA, Cintia Lucia, TUDOSE SANDU-VILLE, Stefan

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Comparison of Two Intravenous Propofol Doses after Jugular Administration for Short Non-Surgical Procedures in Red-Eared Sliders ( Trachemys scripta elegans ) von Bel, Lucia Victoria, Selleri, Paolo, Turcu, Carmen Maria, Cerbu, Constantin, Matei, Ioana Adriana, Masi, Marco, Melega, Iulia

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