Impacto de levaduras autóctonas no Saccharomyces en la reducción de etanol y perfil químico del vino chileno Sauvignon blanc von Urtubia, Alejandra, Franco, Wendy, De Lecco, Consuelo Ceppi, Benavides, Sergio, Durán, Angélica

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Screening and Selection of Native Lactic Acid Bacteria Isolated from Chilean Grapes von Vargas-Luna, Carla, Godoy, Liliana, Benavides, Sergio, Ceppi de Lecco, Consuelo, Urtubia, Alejandra, Franco, Wendy

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Characterization of Cabernet Sauvignon from Maipo Valley (Chile) Using Fluorescence Measurement von Ceppi de Lecco, Consuelo, Cañón Amengual, Pablo

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Evaluation of Indigenous Candida oleophila and Candida boidinii in Monoculture and Sequential Fermentations: Impact on Ethanol Reduction and Chemical Profile in Chilean Sauvignon B... von Benavides, Sergio, Franco, Wendy, Ceppi De Lecco, Consuelo, Durán, Angélica, Urtubia, Alejandra

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Caracterización del Cabernet-Sauvignon del Valle del Maipo (Chile) usando mediciones de fluorescencia von Ceppi de Lecco, Consuelo, Cañón Amengual, Pablo Martín

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METHOD FOR PRODUCING A WINE WITH REDUCED ETHANOL AND IMPROVED ORGANOLEPTIC PROPERTIES FROM CANDIDA YEASTS von FRANCO MELAZZINI, Wendy Verónica, DURÁN MUÑOZ, Angélica Begonia, BENAVIDES VALENZUELA, Sergio Fermín, CEPPI DE LECCO INFANTE, Juana Consuelo, URTUBIA URBINA, Alejandra Pamela

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