Alternative process for strawberry juice processing: Microwave hydrodiffusion and gravity von Turk, Mohammad, Perino, Sandrine, Cendres, Aurélie, Petitcolas, Emmanuel, Soubrat, Thibault, Chemat, Farid

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Variability of free and glycosylated volatiles from strawberries destined for the fresh market and for processing, assessed using direct enzymatic hydrolysis von Gaborieau, Stéphane, Cendrès, Aurélie, Page, David, Ginies, Christian, Renard, Catherine M.G.C.

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Glycosidically bound volatile profiles of green and roasted coffee beans and aromatic potential of the spent coffee ground von Haure, Maxime, Nguyen, Thi Kim Chi, Cendrès, Aurélie, Perino, Sandrine, Licandro, Hélène, Waché, Yves

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Operational efficiencies of six microwave based extraction methods for orange peel oil von Razzaghi, Seyed Elyas, Arabhosseini, Akbar, Turk, Mohammad, Soubrat, Thibault, Cendres, Aurélie, Kianmehr, Mohamad Hosein, Perino, Sandrine, Chemat, Farid

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Identification of Bacillus strains producing glycosidases active on rutin and grape glycosidic aroma precursors von Haure, Maxime, Chi Nguyen, Thi Kim, Cendrès, Aurélie, Perino, Sandrine, Waché, Yves, Licandro, Hélène

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Different compounds are extracted with different time courses from fruits during microwave hydrodiffusion: Examples and possible causes von Cendres, Aurélie, Hoerlé, Mélanie, Chemat, Farid, Renard, Catherine M.G.C.

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Comparison between microwave hydrodiffusion and pressing for plum juice extraction von Cendres, Aurélie, Chemat, Farid, Page, David, Le Bourvellec, Carine, Markowski, Jaroslaw, Zbrzezniak, Monika, Renard, Catherine M.G.C., Plocharski, Witold

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An innovative process for extraction of fruit juice using microwave heating von Cendres, Aurélie, Chemat, Farid, Maingonnat, Jean-François, Renard, Catherine M.G.C.

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Comparison between microwave hydrodiffusion and pressing for plum juice extraction von Cendres, Aurélie, Chemat, Farid, Page, David, Le Bourvellec-Samour, Carine, Markowski, Jaroslaw, Zbrzezniak, Monika, Renard, Catherine M.G.C., Plocharski, Witold

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Procédé novateur d'extraction de jus de fruits par micro-onde : viabilité de fabrication et qualité nutritionnelle des jus von Cendres, Aurélie

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