Ultrasonic Extraction Process of Polysaccharides from Dendrobium nobile Lindl.: Optimization, Physicochemical Properties and Anti-Inflammatory Activity von Chen, Hang, Shi, Xueqin, Zhang, Lin, Yao, Li, Cen, Lanyan, Li, Lian, Lv, Yiyi, Wei, Chaoyang

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Effect of Yeast Fermentation on the Physicochemical Properties and Bioactivities of Polysaccharides of Dendrobium officinale von Chen, Hang, Shi, Xueqin, Cen, Lanyan, Zhang, Lin, Dai, Yifeng, Qiu, Shuyi, Zeng, Xiangyong, Wei, Chaoyang

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Major Active Metabolite Characteristics of Dendrobium officinale Rice Wine Fermented by Saccharomyces cerevisiae and Wickerhamomyces anomalus Cofermentation von Yao, Li, Shi, Xueqin, Chen, Hang, Zhang, Lin, Cen, Lanyan, Li, Lian, Lv, Yiyi, Qiu, Shuyi, Zeng, Xiangyong, Wei, Chaoyang

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Effects of Dendrobium officinale on the Quality of Rice Wine Fermented Separately by Saccharomyces cerevisiae and Wickerhamomyces anomalus: Physicochemical Indices, Volatile Compou... von Cen, Lanyan, Shi, Xueqin, Zhang, Lin, Qiu, Shuyi, Zeng, Xiangyong, Dai, Yifeng, Wang, Chunxiao, Wei, Chaoyang

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Effect of Dendrobium nobile Lindl. on volatile flavor substances and nonvolatile metabolites of rice wine fermented by Saccharomyces cerevisiae and Wickerhamomyces anomalus monocul... von Guo, Zhongxia, Zhang, Lin, Cen, Lanyan, Dai, Yifeng, Qiu, Shuyi, Zeng, Xiangyong, Wang, Xiaodan, Wei, Chaoyang

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Effects of IDendrobium officinale/I on the Quality of Rice Wine Fermented Separately by ISaccharomyces cerevisiae/I and IWickerhamomyces anomalus/I: Physicochemical Indices, Volati... von Cen, Lanyan, Shi, Xueqin, Zhang, Lin, Qiu, Shuyi, Zeng, Xiangyong, Dai, Yifeng, Wang, Chunxiao, Wei, Chaoyang

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Effect of Yeast Fermentation on the Physicochemical Properties and Bioactivities of Polysaccharides of IDendrobium officinale/I von Chen, Hang, Shi, Xueqin, Cen, Lanyan, Zhang, Lin, Dai, Yifeng, Qiu, Shuyi, Zeng, Xiangyong, Wei, Chaoyang

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Ultrasonic Extraction Process of Polysaccharides from IDendrobium nobile/I Lindl.: Optimization, Physicochemical Properties and Anti-Inflammatory Activity von Chen, Hang, Shi, Xueqin, Zhang, Lin, Yao, Li, Cen, Lanyan, Li, Lian, Lv, Yiyi, Wei, Chaoyang

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Major Active Metabolite Characteristics of IDendrobium officinale/I Rice Wine Fermented by ISaccharomyces cerevisiae/I and IWickerhamomyces anomalus/I Cofermentation von Yao, Li, Shi, Xueqin, Chen, Hang, Zhang, Lin, Cen, Lanyan, Li, Lian, Lv, Yiyi, Qiu, Shuyi, Zeng, Xiangyong, Wei, Chaoyang

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爱心不能承受之"重"?——关于弱势群体报道的一点思考 von 赵金, 蓝燕, 陈智霞, 王岑芳

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