Effects of temperature, solid content and pH on the stability of black carrot anthocyanins von Kırca, Ayşegül, Özkan, Mehmet, Cemeroğlu, Bekir

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Stability of black carrot anthocyanins in various fruit juices and nectars von Kirca, A, Ozkan, M, Cemeroglu, B

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Degradation kinetics of anthocyanins in blood orange juice and concentrate von KIRCA, Aysegül, CEMEROGLU, Bekir

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Effects of hydrogen peroxide on the stability of ascorbic acid during storage in various fruit juices von Ozkan, M, Kirca, A, Cemeroglu, B

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STORAGE STABILITY OF STRAWBERRY JAM COLOR ENHANCED WITH BLACK CARROT JUICE CONCENTRATE von KIRCA, AYŞEGÜL, ÖZKAN, MEHMET, CEMEROĞLU, BEKIR

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Consistency of Polyphenol Oxidase (PPO) Thermostability in Ripening Apricots (Prunus armeniaca L.):  Evidence for the Presence of Thermostable PPO Forming and Destabilizing Mechani... von Yemenicioglu, Ahmet, Cemeroglu, Bekir

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Heat inactivation kinetics of apple polyphenoloxidase and activation of its latent form von Yemenicioglu, A, Ozkan, M, Cemeroglu, B

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Effect of moisture content on CIE color values in dried apricots von ÖZKAN, Mehmet, KIRCA, Aysegül, CEMEROGLU, Bekir

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Thermal Stabilities of Peroxidases from Fresh Pinto Beans von YEMENICIOGLU, A, ÖZKAN, M, CEMEROGLU, B

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Desulphiting dried apricots by exposure to hot air flow von Ozkan, Mehmet, Cemeroglu, Bekir

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Hale Haven şeftalilerinde polifenol oksidaz enzimlerinin bazı nitelikleri von YEMENİCİOĞLU, Ahmet, CEMEROĞLU, Bekir

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Thermal stability of black carrot anthocyanins in blond orange juice von Kirca, A, Ozkan, M, Cemeroglu, B

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Partial Purification and Thermal Characterization of Peroxidase from Okra (Hibiscus esculentum) von Yemenicioglu, A. (Ankara University, Diskapi-Ankara, Turkey.), Ozkan, M, Cemeroglu, B

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The Effects of Heating and Storage Conditions on Pomegranate (Punica granatum) Anthocyanins (Turkish with English Abstract) von Cemeroğlu, Bekir, Artık, Nevzat

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MODIFIED WHEAT STARCHES USED AS STABILIZERS IN SET-STYLE YOGURT von SCHMIDT, K.A., HERALD, T.J., KHATIB, K.A.

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EFFECT OF HYDROGEN PEROXIDE ON SOUR CHERRY ANTHOCYANINS von ÓZKAN, MEHMET, YEMENICIOǦLU, AHMET, ÇITAK, BAHAR, CEMEROǦLU, BEKIR

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Sumak’ın Kimyasal Bileşimi Üzerine Araştırma von Başoğlu, Fikri, Cemeroğlu, Bekir

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