Utilization of Sunflower Oil-based Oleogel forDeep-Fried Coated Chicken Products von Çakır, Merve, Özer, Cem Okan, Var, Ganime Beyzanur

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Optimization of pH, time, temperature, variety and concentration of the added fatty acid and the initial count of added lactic acid Bacteria strains to improve microbial conjugated... von Özer, Cem Okan, Kılıç, Birol

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Utilization of optimized processing conditions for high yield synthesis of conjugated linoleic acid by L. plantarum AB20–961 and L. plantarum DSM2601 in semi-dry fermented sausage... von Özer, Cem Okan, Kılıç, Birol

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Optimization of Olive Oil Oleogel-Based Emulsion Composition: Effect of Oleogel Composition on Emulsion Characteristics von Özer, Ezgi Demir, Özer, Cem Okan

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Evaluation of quality and emulsion stability of a fat‐reduced beef burger prepared with an olive oil oleogel‐based emulsion von Özer, Cem Okan, Çelegen, Şeyma

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Potential use of interesterified palm kernel oil to replace animal fat in frankfurters von Kılıç, Birol, Özer, Cem Okan

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In-vitro microbial production of conjugated linoleic acid by probiotic L. plantarum strains: Utilization as a functional starter culture in sucuk fermentation von Özer, Cem O., Kılıç, Birol, Kılıç, Gülden Başyiğit

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Effects of replacement of beef fat with interesterified palm kernel oil on the quality characteristics of Turkish dry-fermented sausage von Kılıç, Birol, Özer, Cem Okan

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Valorization of waste chicken skin for conjugated linoleic acid (CLA) production: optimization using response surface methodology von Var, Ganime Beyzanur, Özer, Cem Okan

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Utilization of Sunflower Oil-based Oleogel for Deep-Fried Coated Chicken Products von Merve Cakir, Cem Okan Ozer, Ganime Beyzanur Var

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Utilization of beef lung powder in model chicken emulsion formulation von Özer, Cem Okan, Var, Ganime Beyzanur, Gerçekaslan, Kamil Emre, Demir Özer, Ezgi

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Pediatric Mass Lesions of the Head and Neck Region and Fine-Needle Aspiration Biopsy Results von Eşki, Erkan, Akdoğan, Volkan, Türkoğlu, Seda Babakurban, Sökmen, Muhammed Furkan, Çaylaklı, Fatma, Özer, Cem, Canpolat, Emine Tuba, Yılmaz, İsmail

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Effects of beta-glucan addition on the physicochemical and microbiological characteristics of fermented sausage von Yuca, Bilal, Topçu, İbrahim, Yağcılar-Aydemir, Hatice, Özer, Cem Okan, Kılıç, Birol, Başyiğit-Kılıç, Gülden

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The effects of light sources and packaging types on the storage stability of fresh lean and chuck beef meat during refrigerated storage von Özyürek, Fatma Beyza, Karataş, Nuray, Tapan, Mehmet, Var, Ganime Beyzanur, Çakır, Merve, Özer, Cem Okan

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Effect of different pasture species on growth performance, carcass traits, internal organ weights, and meat quality of slower growing broilers in free-range production system von Bashir, Nadia, Şekeroğlu, Ahmet, Tainika, Brian, Özer, Cem Okan

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Investigation of usage possibilities of Kalaba Yoghurt (local cream yoghurt) in cheesecake production von Demir Özer, Ezgi, Esen, Mustafa Kadir, İçigen, Melih, Özer, Cem Okan

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Neurogenic Tumors of the Neck: A 20 Year Review von VURAL, Ömer, ÖZER, Cem, ÖZER, Fulya, YILMAZ, İsmail

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Retrospective Clinical Analysis in Patients with Nazal Synechia von ÖZER, Cem, ÖZER, Fulya, ERKAN, Alper Nabi

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Effect of conjugated linoleic acid enrichment on the quality characteristics of Turkish dry fermented sausage von Oezer, Cem Okan, Kilic, Birol

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Hoarseness in School-Aged Children and Effectiveness of Voice Therapy in International Classification of Functioning Framework von Akın Şenkal, Özgül, Özer, Cem

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