Color, Lipid Oxidation, Sensory Quality, and Aroma Compounds of Beef Steaks Displayed under Different Levels of Oxygen in a Modified Atmosphere Package von Resconi, Virginia Celia, Escudero, Ana, Beltrán, José Antonio, Olleta, José Luis, Sañudo, Carlos, Mar Campo, María del

Volltext

Differentiating Breast Myopathies through Color and Texture Analyses in Broiler von del Mar Campo, Maria, Mur, Leticia, Guerrero, Ana, Barahona, Marta, Celia Resconi, Virginia, Rodrigues Magalhaes, Danielle, Lisbinski, Eduardo, Boito, Bruna, Moraes de Oliveira, Ivanna, Luis Olleta, Jose

Volltext

Slaughtering of heifers in a local or an industrial abattoir: Animal welfare and meat quality consequences von Guarnido-López, Pablo, Resconi, Virginia Celia, Campo, María del Mar, Guerrero, Ana, María, Gustavo Adolfo, Olleta, José Luis

Volltext

Number of consumers and days of display necessary for the assessment of meat colour acceptability von Passetti, Rodrigo Augusto Cortêz, Resconi, Virginia Celia, Çakmakçı, Cihan, del Mar Campo, María, Kirinus, Jackeline Karsten, Passetti, Ludmila Couto Gomes, Guerrero, Ana, do Prado, Ivanor Nunes, Sañudo, Carlos

Volltext

Gas Chromatographic-Olfactometric Aroma Profile and Quantitative Analysis of Volatile Carbonyls of Grilled Beef from Different Finishing Feed Systems von Celia Resconi, Virginia, del Mar Campo, María, Montossi, Fabio, Ferreira, Vicente, Sañudo, Carlos, Escudero, Ana

Volltext

Genetic markers associated with beef quality: A review von Romero, Jakeline Vieira, Olleta, José Luis, Resconi, Virginia Celia, Santolaria, Pilar, Campo, María del Mar

Volltext

Meat von Bueno, Mónica, Devincenzi, Thais, Resconi, Virginia Celia

Volltext

Estudio comparativo de la calidad de la canal y la carne de lechales de raza Churra Tensina y dos tipos ovinos comerciales amparados bajo marcas de calidad von Campo Arribase, María del Mar, Sañudo Astiz, Carlos, Resconi Briggiler, Virginia Celia, Guerrero, Ana, Muela, E, Olleta Castañer, José Luis

Volltext