Supercritical impregnation of food packaging films to provide antioxidant properties von Cejudo Bastante, C., Casas Cardoso, L., Mantell Serrano, C., Martínez de la Ossa, E.J.

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Characterization of olive leaf extract polyphenols loaded by supercritical solvent impregnation into PET/PP food packaging films von Cejudo Bastante, C., Casas Cardoso, L., Fernández Ponce, M.T., Mantell Serrano, C., Martínez de la Ossa-Fernández, E.J.

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Effect of supercritical CO2 and olive leaf extract on the structural, thermal and mechanical properties of an impregnated food packaging film von Cejudo Bastante, C., Cran, M.J., Casas Cardoso, L., Mantell Serrano, C., Martínez de la Ossa, E.J., Bigger, S.W.

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Development of functionalized alginate dressing with mango polyphenols by supercritical technique to be employed as an antidiabetic transdermal system von Fernández-Ponce, M.T., Gómez, E., Cejudo-Bastante, C., Casas, L., Montes, A., Mantell, C., de la Ossa-Fernández, E.J. Martínez, Pereyra, C.

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Supercritical impregnation of olive leaf extract to obtain bioactive films effective in cherry tomato preservation von Cejudo Bastante, C., Casas Cardoso, L., Fernández-Ponce, M.T., Mantell Serrano, C., Martínez de la Ossa, E.J.

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Biobased films of nanocellulose and mango leaf extract for active food packaging: Supercritical impregnation versus solvent casting von Bastante, Cristina Cejudo, Silva, Nuno H.C.S., Cardoso, Lourdes Casas, Serrano, Casimiro Mantell, Martínez de la Ossa, Enrique J., Freire, Carmen S.R., Vilela, Carla

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Pre-fermentative addition of an enzymatic grape seed hydrolysate in warm climate winemaking. Effect on the differential colorimetry, copigmentation and polyphenolic profiles von Cejudo-Bastante, María Jesús, Rodríguez-Morgado, Bruno, Jara-Palacios, M. José, Rivas-Gonzalo, Julián C., Parrado, Juan, Heredia, Francisco J.

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Characterization and differentiation of high quality vinegars by stir bar sorptive extraction coupled to gas chromatography-mass spectrometry (SBSE–GC–MS) von Marrufo-Curtido, A., Cejudo-Bastante, M.J., Durán-Guerrero, E., Castro-Mejías, R., Natera-Marín, R., Chinnici, F., García-Barroso, C.

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Fermentation of sulphite-free white musts with added lysozyme and oenological tannins: Nitrogen consumption and biogenic amines composition of final wines von Cejudo-Bastante, M.J., Sonni, F., Chinnici, F., Versari, A., Perez-Coello, M.S., Riponi, C.

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Fermentation of sulphite-free white musts with added lysozyme and oenological tannins: Nitrogen consumption and biogenic amines composition of final wines: Wine: Parameters impacti... von CEJUDO-BASTANTE, M. J, SONNI, F, CHINNICI, F, VERSARI, A, PEREZ-COELLO, M. S, RIPONI, C

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