Effect of different drying methods on moisture ratio and rehydration of pumpkin slices von Seremet (Ceclu), Liliana, Botez, Elisabeta, Nistor, Oana-Viorela, Andronoiu, Doina Georgeta, Mocanu, Gabriel-Danut

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Influence of different drying methods on the physicochemical properties of red beetroot (Beta vulgaris L. var. Cylindra) von Nistor, Oana-Viorela, Seremet (Ceclu), Liliana, Andronoiu, Doina Georgeta, Rudi, Ludmila, Botez, Elisabeta

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Development of several hybrid drying methods used to obtain red beetroot powder von Seremet (Ceclu), Liliana, Nistor, Oana-Viorela, Andronoiu, Doina Georgeta, Mocanu, Gabriel Danut, Barbu, Viorica Vasilica, Maidan, Anastasia, Rudi, Ludmila, Botez, Elisabeta

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Three Types of Red Beetroot and Sour Cherry Based Marmalades with Enhanced Functional Properties von Nistor, Oana Viorela, Șeremet Ceclu, Liliana, Mocanu, Gabriel Dănuț, Barbu, Vasilica, Andronoiu, Doina Georgeta, Stănciuc, Nicoleta

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A Complex Characterization of Pumpkin and Quince Purees Obtained by a Combination of Freezing and Conventional Cooking von Nistor, Oana Viorela, Mocanu, Gabriel Danut, Andronoiu, Doina Georgeta, Barbu, Viorica Vasilica, Ceclu, Liliana

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Comparative Analysis on Legislative Approaches on the Application of the Right to Work in the Republic of Moldova and the Danube Countries von Roșca-Sadurschi, Ludmila, Ceclu, Liliana, Nedelcu, Ana

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INFLUENCE OF DRYING CONDITIONS ON THE EFFECTIVE DIFFUSIVITY AND ACTIVATION ENERGY DURING CONVECTIVE AIR AND VACUUM DRYING OF PUMPKIN von Seremet (Ceclu, Liliana, Botez, Elisabeta, Nistor, Oana-Viorela, Gogus, Fahrettin, Andronoiu, Doina Georgeta, Mocanu, Gabriel-Danut

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Effects of drying methods on quality parameters of potato and red beetroot purée with Lactobacillus delbrueckii von Mocanu, Gabriel-Dănuţ, Nistor, Oana-Viorela, Andronoiu, Doina Georgeta, Ceclu, Liliana, Gheonea, Ionica Dima, Mihalcea, Liliana, Barbu, Viorica Vasilica, Constantin, Oana Emilia, Pătrașcu, Livia

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