Daisy-shaped liquid bridges in foam-filled granular packings von Pitois, Olivier, Salamé, Ali, Khidas, Yacine, Ceccaldi, Margaux, Langlois, Vincent, Vincent-Bonnieu, Sébastien

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Coarsening effects on the liquid permeability in foam-filled porous media von Ceccaldi, Margaux, Langlois, Vincent, Pitois, Olivier, Guéguen, Marielle, Grande, Daniel, Vincent-Bonnieu, S.

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Formulation de mousses bio-calcifiantes pour la production de matériaux poreux von Ceccaldi, Margaux

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Liquid relative permeability through foam-filled porous media: Experiments von Ceccaldi, Margaux, Langlois, Vincent, Guéguen, Marielle, Grande, Daniel, Vincent-Bonnieu, Sébastien, Pitois, Olivier

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Combined effect of the Saccharomyces cerevisiae lag phase and the non-Saccharomyces consortium to enhance wine fruitiness and complexity von Albertin, Warren, Zimmer, Adrien, Miot-Sertier, Cécile, Bernard, Margaux, Coulon, Joana, Moine, Virginie, Colonna-Ceccaldi, Benoit, Bely, Marina, Marullo, Philippe, Masneuf-Pomarede, Isabelle

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