Mechanical and barrier properties of chitosan combined with other components as food packaging film von Cazon, Patricia, Vazquez, Manuel

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Bacterial cellulose as a biodegradable food packaging material: A review von Cazon, Patricia, Vazquez, Manuel

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Cellulose-glycerol-polyvinyl alcohol composite films for food packaging: Evaluation of water adsorption, mechanical properties, light-barrier properties and transparency von Cazón, Patricia, Vázquez, Manuel, Velazquez, Gonzalo

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Polysaccharide-based films and coatings for food packaging: A review von Cazón, Patricia, Velazquez, Gonzalo, Ramírez, José A., Vázquez, Manuel

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Improving bacterial cellulose films by ex-situ and in-situ modifications: A review von Cazon, Patricia, Vazquez, Manuel

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A comprehensive review of the production, beneficial properties, and applications of kefiran, the kefir grain exopolysaccharide von Gentry, Braley, Cazón, Patricia, O'Brien, Keely

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Characterization of bacterial cellulose films combined with chitosan and polyvinyl alcohol: Evaluation of mechanical and barrier properties von Cazón, Patricia, Velázquez, Gonzalo, Vázquez, Manuel

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Composite Films with UV-Barrier Properties of Bacterial Cellulose with Glycerol and Poly(vinyl alcohol): Puncture Properties, Solubility, and Swelling Degree von Cazón, Patricia, Vázquez, Manuel, Velazquez, Gonzalo

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Measurement of the Water Vapor Permeability of Chitosan Films: A Laboratory Experiment on Food Packaging Materials von Cazón, Patricia, Morales-Sanchez, Eduardo, Velazquez, Gonzalo, Vázquez, Manuel

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A quick method for fraud detection in egg labels based on egg centrifugation plasma von Puertas, Gema, Cazón, Patricia, Vázquez, Manuel

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Antioxidant Extracts of Nettle (Urtica dioica) Leaves: Evaluation of Extraction Techniques and Solvents von Flórez, María, Cazón, Patricia, Vázquez, Manuel

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Characterization of multilayer bacterial cellulose-chitosan films loaded with grape bagasse antioxidant extract: Insights into spectral and water properties, microstructure, and an... von Cazón, Patricia, Puertas, Gema, Vázquez, Manuel

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Application of UV-VIS-NIR spectroscopy in membrane separation processes for fast quantitative compositional analysis: A case study of egg products von Puertas, Gema, Cazón, Patricia, Vázquez, Manuel

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UV-protecting films based on bacterial cellulose, glycerol and polyvinyl alcohol: effect of water activity on barrier, mechanical and optical properties von Cazón, Patricia, Velazquez, Gonzalo, Vázquez, Manuel

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Regenerated cellulose films with chitosan and polyvinyl alcohol: Effect of the moisture content on the barrier, mechanical and optical properties von Cazon, Patricia, Vazquez, Manuel, Velazquez, Gonzalo

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Active packaging film of chitosan and Santalum album essential oil: Characterization and application as butter sachet to retard lipid oxidation von Flórez, María, Cazón, Patricia, Vázquez, Manuel

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A strategy to prolong cheese shelf-life: Laminated films of bacterial cellulose and chitosan loaded with grape bagasse antioxidant extract for effective lipid oxidation delay von Vázquez, Manuel, Flórez, María, Cazón, Patricia

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Sugar kelp Saccharina latissima extract as an innovative ingredient for chitosan films: Case study as cheese slice separators von Flórez, María, Lopez-Sanchez, Patricia, Vázquez, Manuel, Cazón, Patricia

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Processing of Grape Bagasse and Potato Wastes for the Co-Production of Bacterial Cellulose and Gluconic Acid in an Airlift Bioreactor von Vázquez, Manuel, Puertas, Gema, Cazón, Patricia

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Production and Characterization of Active Bacterial Cellulose Films Obtained from the Fermentation of Wine Bagasse and Discarded Potatoes by Komagateibacter xylinus von Cazón, Patricia, Puertas, Gema, Vázquez, Manuel

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