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    Cardiac oxylipin perturbances in response to 2-monochloropropane-1,3-diol exposure are ameliorated by dietary adequacy of the essential n-3 fatty acid, α-linolenic acid

    Cardiac oxylipin perturbances in response to 2-monochloropropane-1,3-diol exposure are ameliorated by dietary adequacy of the essential n-3 fatty acid, α-linolenic acid von Cayer, Lucien GJ, Karakach, Tobias, Roberts, Jennifer, Brooks, Stephen PJ, Raju, Jayadev, Aukema, Harold M.

    Veröffentlicht in Food and chemical toxicology

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