Treffer 1 - 5 von 5 für Suche 'Cayemitte, Pierre Emerson', Suchdauer: 0,57s Treffer weiter einschränken
  1. 1
    Casein Micelle Dispersions under Osmotic Stress

    Casein Micelle Dispersions under Osmotic Stress von Bouchoux, Antoine, Cayemitte, Pierre-Emerson, Jardin, Julien, Gésan-Guiziou, Geneviève, Cabane, Bernard

    Veröffentlicht in Biophysical journal

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  2. 2
    Study of the Antibacterial Potency of Electroactivated Solutions of Calcium Lactate and Calcium Ascorbate on Bacillus cereus ATCC 14579 Vegetative Cells

    Study of the Antibacterial Potency of Electroactivated Solutions of Calcium Lactate and Calcium Ascorbate on Bacillus cereus ATCC 14579 Vegetative Cells von Cayemitte, Pierre Emerson, Gerliani, Natela, Raymond, Philippe, Aider, Mohammed

    Veröffentlicht in ACS omega

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  3. 3
    Study of the Electro-Activation Process of Calcium Lactate, Calcium Ascorbate Solutions, and Their Equimolar Mixture: Assessment of Their Physicochemical Properties

    Study of the Electro-Activation Process of Calcium Lactate, Calcium Ascorbate Solutions, and Their Equimolar Mixture: Assessment of Their Physicochemical Properties von Cayemitte, Pierre Emerson, Gerliani, Natela, Raymond, Philippe, Aïder, Mohammed

    Veröffentlicht in ACS omega

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  4. 4
    Study of the impacts of electro-activated solutions of calcium lactate, calcium ascorbate and their equimolar mixture combined with moderate heat treatments on the spores of Bacillus cereus ATCC 14579 under model conditions and in fresh salmon

    Study of the impacts of electro-activated solutions of calcium lactate, calcium ascorbate and their equimolar mixture combined with moderate heat treatments on the spores of Bacill... von Cayemitte, Pierre Emerson, Gerliani, Natela, Raymond, Philippe, Aider, Mohammed


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  5. 5
    Bacillus cereus as an Underestimated Foodborne Pathogen and New Perspectives on its Prevalence and Methods of Control: Critical and Practical Review

    Bacillus cereus as an Underestimated Foodborne Pathogen and New Perspectives on its Prevalence and Methods of Control: Critical and Practical Review von Cayemitte, Pierre Emerson, Raymond, Philippe, Aider, Mohammed

    Veröffentlicht in ACS food science & technology

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