Melia azedarach controls Meloidogyne incognita and triggers plant defense mechanisms on cucumber von Cavoski, I., Chami, Z.Al, Bouzebboudja, F., Sasanelli, N., Simeone, V., Mondelli, D., Miano, T., Sarais, G., Ntalli, N.G., Caboni, P.

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Potential use of Sorghum bicolor and Carthamus tinctorius in phytoremediation of nickel, lead and zinc von Al Chami, Z., Amer, N., Al Bitar, L., Cavoski, I.

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Potential use of Sorghum bicolor and Carthamus tinctorius in phytoremediation of nickel, lead and zinc von Al Chami, Z, Amer, N, Al Bitar, L, Cavoski, I

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Photodegradation of Rotenone in Soils under Environmental Conditions von Cavoski, Ivana, Caboni, Pierluigi, Sarais, Giorgia, Cabras, Paolo, Miano, Teodoro

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Mobility and sorption kinetics of biopesticide in soils von Cavoski, I, D'Orazio, V, Miano, T

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The Role of Azerbaijan in the Non-Aligned Movement Through the Lens of International Law and Security von Makili-Aliyev, Kamal

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Social and legal basis of Serbian identity von Bodrožić Đuro

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The question of legal personality von Martinović Slobodan

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Antimicrobial, antioxidant and sensory features of eugenol, carvacrol and trans-anethole in active packaging for organic ready-to-eat iceberg lettuce von Wieczyńska, Justyna, Cavoski, Ivana

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The exploitation of cornelian cherry (Cornus mas L.) cultivars and genotypes from Montenegro as a source of natural bioactive compounds von Martinović, Anđela, Cavoski, Ivana

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An ambitious and climate-focused Commission agenda for post COVID-19 EU von Cavoski, Aleksandra

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Lactic acid fermentation enriches the profile of biogenic fatty acid derivatives of avocado fruit (Persea americana Mill.) von Filannino, Pasquale, Tlais, Ali Z.A., Morozova, Ksenia, Cavoski, Ivana, Scampicchio, Matteo, Gobbetti, Marco, Di Cagno, Raffaella

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Lactic Acid Fermentation of Cactus Cladodes (Opuntia ficus-indica L.) Generates Flavonoid Derivatives with Antioxidant and Anti-Inflammatory Properties von Filannino, Pasquale, Cavoski, Ivana, Thlien, Nadia, Vincentini, Olimpia, De Angelis, Maria, Silano, Marco, Gobbetti, Marco, Di Cagno, Raffaella

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Fermented Portulaca oleracea L. Juice: A Novel Functional Beverage with Potential Ameliorating Effects on the Intestinal Inflammation and Epithelial Injury von Di Cagno, Raffaella, Filannino, Pasquale, Vincentini, Olimpia, Cantatore, Vincenzo, Cavoski, Ivana, Gobbetti, Marco

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Science and Law in Environmental Law and Policy: The Case of the European Commission von Cavoski, Aleksandra

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AND AFTER TITO… NO ONE. YUGOSLAVIA AND THE CRISIS OF THE NON-ALIGNED MOVEMENT DURING THE EARLY 1980s von Čavoški, Jovan

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Exploitation of Leuconostoc mesenteroides strains to improve shelf life, rheological, sensory and functional features of prickly pear (Opuntia ficus-indica L.) fruit puree von Di Cagno, Raffaella, Filannino, Pasquale, Vincentini, Olimpia, Lanera, Alessia, Cavoski, Ivana, Gobbetti, Marco

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A post-austerity European Commission: no role for environmental policy? von Cavoski, Aleksandra

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A new consensus on reconciling fire safety with environmental & health impacts of chemical flame retardants von Page, Jamie, Whaley, Paul, Bellingham, Michelle, Birnbaum, Linda S., Cavoski, Aleksandra, Fetherston Dilke, Delyth, Garside, Ruth, Harrad, Stuart, Kelly, Frank, Kortenkamp, Andreas, Martin, Olwenn, Stec, Anna, Woolley, Tom

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Biostimulants from food processing by‐products: agronomic, quality and metabolic impacts on organic tomato (Solanum lycopersicum L.) von Abou Chehade, Lara, Al Chami, Ziad, De Pascali, Sandra Angelica, Cavoski, Ivana, Fanizzi, Francesco Paolo

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