Online project-based learning in the agri-food sector: a case study von Paviotti, Gigliola, Cavicchi, Alessio

Volltext

‘Growing’ Insecurity in Agricultural Food Chains: An Editorial Commentary von Caraher, Martin, Santini, Cristina, Cavicchi, Alessio

Volltext

Conformational Changes in the Structure of Dough and Bread Enriched with Pumpkin Seed Flour von Litvynchuk, Svitlana, Galenko, Oleg, Cavicchi, Alessio, Ceccanti, Costanza, Mignani, Chiara, Guidi, Lucia, Shevchenko, Anastasiia

Volltext

Open pedagogy practices: a case study in undergraduate education von Gigliola Paviotti, Ilaria D'Angelo, Catia Giaconi, Alessio Cavicchi

Volltext

Civic universities and bottom-up approaches to boost local development of rural areas: The case of the University of Macerata von Sabrina, Tomasi, Alessio, Cavicchi, Chiara, Aleffi, Gigliola, Paviotti, Concetta, Ferrara, Federica, Baldoni, Paolo, Passarini

Volltext

Can alternative wine networks foster sustainable business model innovation and value creation? The case of organic and biodynamic wine in Tuscany von da Rocha Oliveira Teixeira, Raiza, Arcuri, Sabrina, Cavicchi, Alessio, Galli, Francesca, Brunori, Gianluca, Vergamini, Daniele

Volltext

Assessment of marketing mix associated with consumer's purchase intention of dairy products in Bangladesh: Application of an extended theory of planned behavior von Farid, Md. Shaikh, Cavicchi, Alessio, Rahman, Md. Mostafizur, Barua, Swarup, Ethen, Dilshad Zahan, Happy, Fardous Ara, Rasheduzzaman, Md, Sharma, Dabasis, Alam, Mohammad Jahangir

Volltext

Universities and Wineries: Supporting Sustainable Development in Disadvantaged Rural Areas von Aleffi, Chiara, Tomasi, Sabrina, Ferrara, Concetta, Santini, Cristina, Paviotti, Gigliola, Baldoni, Federica, Cavicchi, Alessio

Volltext

Food waste reduction and food poverty alleviation: a system dynamics conceptual model von Galli, Francesca, Cavicchi, Alessio, Brunori, Gianluca

Volltext

The “dark side” of food banks? Exploring emotional responses of food bank receivers in the Netherlands von van der Horst, Hilje, Pascucci, Stefano, Bol, Wilma

Volltext

Food and Wine Events in Europe: A stakeholder approach von Cavicchi, Alessio, Santini, Cristina

Volltext

Assessing the Learning Outcomes of Food-related Educational Tourism Events for University Students: The Case of the International Student Competition of Fermo, Italy von Tomasi, Sabrina, Cavicchi, Alessio, Paviotti, Gigliola, Bertella, Giovanna, Santini, Cristina

Volltext

Educational Tourism and Local Development: The Role of Universities von Tomasi, Sabrina, Paviotti, Gigliola, Cavicchi, Alessio

Volltext

Educational tourism as a driver for rural development: assessing competition and strategic choices of Italian language and culture schools in the Marche Region (Italy) through Port... von Sabrina Tomasi, Alessio Cavicchi

Volltext

The adaptive change of the Italian Food Bank Foundation: a case study von Santini, Cristina, Cavicchi, Alessio

Volltext

Surplus food recovery and donation in Italy: the upstream process von Garrone, Paola, Melacini, Marco, Perego, Alessandro

Volltext

UK print media coverage of the food bank phenomenon: from food welfare to food charity? von Wells, Rebecca, Caraher, Martin

Volltext

Rising use of ‘food aid’ in the United Kingdom von Lambie-Mumford, Hannah, Dowler, Elizabeth

Volltext

Hungry for change: The food banking industry in Australia von Booth, Sue, Whelan, Jillian

Volltext

Food banks, welfare, and food insecurity in Canada von Tarasuk, Valerie, Dachner, Naomi, Loopstra, Rachel

Volltext