Diversity of filamentous fungi isolated from the soil in the semiarid area, Pernambuco, Brazil von Oliveira, L.G., Cavalcanti, M.A.Q., Fernandes, M.J.S., Lima, D.M.M.

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Decolorization of synthetic dyes by basidiomycetes isolated from woods of the Atlantic Forest (PE), Brazil von Lyra, E. S, Moreira, K. A, Porto, T. S, Carneiro da Cunha, M. N, Paz Júnior, F. B, Neto, B. B, Lima-Filho, J. L, Cavalcanti, M. A. Q, Converti, A, Porto, A. L. P

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Ecological aspects of Hymenochaetaceae in an area of Caatinga (semi-arid) in Northeast Brazil von Drechsler-Santos, E. R., Santos, P. J. P., Gibertoni, T. B., Cavalcanti, M. A. Q.

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Filamentous fungi isolated from sand and water of "Bairro Novo" and "Casa Caiada" beaches, Olinda, Pernambuco, Brazil von Gomes, D N F, Cavalcanti, M A Q, Fernandes, M J S, Lima, D M M, Passavante, J Z O

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re-evaluation of the lignocellulolytic Agaricomycetes from the Brazilian semi-arid region von Drechsler-Santos, E.R, Gibertoni, T.B, Goes-Neto, A, Cavalcanti, M.A.Q

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Revision of the Herbarium URM I. Agaricomycetes from the semi-arid region of Brazil von Drechsler-Santos, E.R, Wartchow, F, Baseia, I.G, Gibertoni, T.B, Cavalcanti, M.A.Q

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Contribution to the knowledge of polypores (Agaricomycetes) from the Atlantic forest and Caatinga, with new records from Brazil von Baltazar JM, Drechsler-Santos ER, Ryvarden L, Cavalcanti MAQ, Gibertoni TB

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Syncephalis clavata (Zoopagales, Zygomycetes), a first record from the neotropics von Melo, Roger Fagner Ribeiro, de A. Santiago, André Luiz C. M., Cavalcanti, Maria Auxiliadora de Q.

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Physico-chemical changes during storage and sensory acceptance of low sodium probiotic Minas cheese added with arginine von Felicio, T.L., Esmerino, E.A., Vidal, V.A.S., Cappato, L.P., Garcia, R.K.A., Cavalcanti, R.N., Freitas, M.Q., Conte Junior, C.A., Padilha, M.C., Silva, M.C., Raices, R.S.L., Arellano, D.B., Bollini, H.M.A., Pollonio, M.A.R., Cruz, A.G.

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Manufacture of Requeijão cremoso processed cheese with galactooligosaccharide von Belsito, P.C., Ferreira, M.V.S., Cappato, L.P., Cavalcanti, R.N., Vidal, V.A.S., Pimentel, T.C., Esmerino, E.A., Balthazar, C.F., Neto, R.P.C., Tavares, M.I.B., Zacarchenco, P.B., Freitas, M.Q., Silva, M.C., Raices, R.S.L., Pastore, G.M., Pollonio, M.A.R., Cruz, A.G.

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Microbiological characteristics of bloodstream infections in a reference hospital in northeastern Brazil von Melo, M. C., Carvalho Neto, A. P. M., Maranhão, T. L. G. Q., Costa, E. S., Nascimento, C. M. A., Cavalcanti, M. G. S., Ferreira-Júnior, G. C., Rocha, M. A. N., Silva, K. M., Santos Júnior, C. J., Rocha, T. J. M.

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Dairy processing using supercritical carbon dioxide technology: Theoretical fundamentals, quality and safety aspects von Amaral, Gabriela V., Silva, Eric Keven, Cavalcanti, Rodrigo N., Cappato, Leandro P., Guimaraes, Jonas T., Alvarenga, Verônica O., Esmerino, Erick A., Portela, Jéssica B., Sant’ Ana, Anderson S., Freitas, Mônica Q., Silva, Márcia C., Raices, Renata S.L., Meireles, M. Angela A., Cruz, Adriano G.

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Discrimination of Brazilian artisanal and inspected pork sausages: Application of unsupervised, linear and non-linear supervised chemometric methods von Matera, J.A., Cruz, A.G., Raices, R.S.L., Silva, M.C., Nogueira, L.C., Quitério, S.L., Cavalcanti, R.N., Freiras, M.Q., Conte Júnior, C.A.

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Thermosonication as a pretreatment of raw milk for Minas frescal cheese production von Scudino, Hugo, Guimarães, Jonas T., Silva Moura, Rafaella, Luis P. A. Ramos, Gustavo, Pimentel, Tatiana C., Cavalcanti, Rodrigo N., Sobral, Louise A., Cristina Silva, Marcia, Mársico, Eliane T., Esmerino, Erick A., Freitas, Monica Q., Pereira, Thiago C., M. M. Flores, Erico, Cruz, Adriano G.

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Preference mapping of dulce de leche commercialized in Brazilian markets von Gaze, L.V., Oliveira, B.R., Ferrao, L.L., Granato, D., Cavalcanti, R.N., Conte Júnior, C.A., Cruz, A.G., Freitas, M.Q.

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Effect of sodium reduction and flavor enhancer addition on probiotic Prato cheese processing von Silva, H.L.A., Balthazar, C.F., Esmerino, E.A., Vieira, A.H., Cappato, L.P., Neto, R.P.C., Verruck, S., Cavalcanti, R.N., Portela, J.B., Andrade, M.M., Moraes, J., Franco, R.M., Tavares, M.I.B., Prudencio, E.S., Freitas, M.Q., Nascimento, J.S., Silva, M.C., Raices, R.S.L., Cruz, A.G.

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Spatio-temporal analysis of the visceral leishmaniasis in the state of Alagoas, Brazil von Ferreira, J R S, Silva, K M, Cavalcanti, M G S, Ferreira-Júnior, G C, Souza, E C, Magalhães, P K A, Gomes, D C S, Fonseca, S A, Maranhão, T L G Q, Rocha, M A N, Nascimento, C M A, Lima, R F, Alves, L C, Brayner, F A, Costa, J G da, Matos-Rocha, T J

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Aging Alters Daily and Regional Calretinin Neuronal Expression in the Rat Non-image Forming Visual Thalamus von Fiuza, Felipe P, Queiroz, José Pablo G, Aquino, Antônio Carlos Q, Câmara, Diego A, Brandão, Luiz Eduardo M, Lima, Ramon H, Cavalcanti, José Rodolfo L P, Engelberth, Rovena Clara G J, Cavalcante, Jeferson S

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The xylooligosaccharide addition and sodium reduction in requeijão cremoso processed cheese von Ferrão, Luana L., Ferreira, Marcus Vinícius S., Cavalcanti, Rodrigo N., Carvalho, Ana Flávia A., Pimentel, Tatiana C., Silva, Hugo L.A., Silva, Ramon, Esmerino, Erick A., Neto, Roberto P.C., Tavares, Maria Inês B., Freitas, Mônica Q., Menezes, Jaqueline C.V., Cabral, Lúcio M., Moraes, Jeremias, Silva, Márcia C., Mathias, Simone P., Raices, Renata S.L., Pastore, Gláucia M., Cruz, Adriano G.

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Production and Characterization of First-Generation Bioethanol from Extracted Mesquite Pod (Prosopis juliflora (Sw.) DC.) Broth von Leite Filho, Manoel T., Cavalcanti-Mata, Mário E. R. M., Duarte, Maria E. M., Lúcio, Alexandre S., Sousa, Francisca M., Melo, Mylena O. P., Martins, Jorge J. A., Delgado, João M. P. Q., Lima, Antonio G. B.

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