Biomass production and chemical bromatological composition of jureminha submitted to increasing saline levels von Oliveira, E.N, Cavalcanti Filho, L. F. M, Medeiros, F. S, Santos, M. V. F, Teixeira, V.I, Silva, S.L.F

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IDENTIFICAÇÃO DOS MINERAIS DO GRANITO AZUL SUCURU ATRAVÉS DA TÉCNICA DA DIFRAÇÂO DE RAIOS X/ENVIRONMENTAL REFUGEES: CLIMATE CHANGE AND INTERNATIONAL LIABILITY von Cavalcanti, L F M, Oliveira, F M C, Melo, E B, Fernandes, A C

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Caracterização de Pastagem de Brachiaria decumbens na zona da Mata de Pernambuco von Modesto, E. C, Ferreira, M.A, Cavalcanti Filho, L. F. M, Santos, M. V. F, Lira, M.A, Silva, M. J, Dubeux Jr., J. C. B, Ferreira, R. L. C

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Recent developments on the South American monsoon system von Marengo, J. A., Liebmann, B., Grimm, A. M., Misra, V., Silva Dias, P. L., Cavalcanti, I. F. A., Carvalho, L. M. V., Berbery, E. H., Ambrizzi, T., Vera, C. S., Saulo, A. C., Nogues-Paegle, J., Zipser, E., Seth, A., Alves, L. M.

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Genetic variation in PTX3 and plasma levels associated with hepatocellular carcinoma in patients with HCV von Carmo, R. F., Aroucha, D., Vasconcelos, L. R. S., Pereira, L.M.M.B., Moura, P., Cavalcanti, M.S.M.

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Mechanical characterization of intralaminar natural fibre-reinforced hybrid composites von Cavalcanti, D.K.K., Banea, M.D., Neto, J.S.S., Lima, R.A.A., da Silva, L.F.M., Carbas, R.J.C.

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Cytoarchitecture and myeloarchitecture of the entorhinal cortex of the common marmoset monkey (Callithrix jacchus) von Góis Morais, Paulo L. A., Lima, Ruthnaldo R. M., Ríos‐Flórez, Jorge A., Melo, Túlio F. V., Clascá, Francisco, Souza Cavalcante, Jeferson, Guzen, Fausto P., Cavalcanti, José R. L. P., Nascimento Junior, Expedito S.

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Basal ganglia for beginners: the basic concepts you need to know and their role in movement control von Rocha, Gabriel S., Freire, Marco A. M., Britto, André M., Paiva, Karina M., Oliveira, Rodrigo F., Fonseca, Ivana A. T., Araújo, Dayane P., Oliveira, Lucidio C., Guzen, Fausto P., Morais, Paulo L. A. G., Cavalcanti, José R. L. P.

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Enhanced Photosynthesis and Growth in atquac1 Knockout Mutants Are Due to Altered Organic Acid Accumulation and an Increase in Both Stomatal and Mesophyll Conductance von Medeiros, David B., Martins, Samuel C.V., Cavalcanti, João Henrique F., Daloso, Danilo M., Martinoia, Enrico, Nunes-Nesi, Adriano, DaMatta, Fábio M., Fernie, Alisdair R., Araújo, Wagner L.

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Developing a prebiotic yogurt: Rheological, physico-chemical and microbiological aspects and adequacy of survival analysis methodology von Cruz, A.G., Cavalcanti, R.N., Guerreiro, L.M.R., Sant’Ana, A.S., Nogueira, L.C., Oliveira, C.A.F., Deliza, R., Cunha, R.L., Faria, J.A.F., Bolini, H.M.A.

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Precipitation extremes over La Plata Basin – Review and new results from observations and climate simulations von Cavalcanti, I.F.A., Carril, A.F., Penalba, O.C., Grimm, A.M., Menéndez, C.G., Sanchez, E., Cherchi, A., Sörensson, A., Robledo, F., Rivera, J., Pántano, V., Bettolli, L.M., Zaninelli, P., Zamboni, L., Tedeschi, R.G., Dominguez, M., Ruscica, R., Flach, R.

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COVID-19 challenges: From SARS-CoV-2 infection to effective point-of-care diagnosis by electrochemical biosensing platforms von Campos-Ferreira, D., Visani, V., Córdula, C., Nascimento, G.A., Montenegro, L.M.L., Schindler, H.C., Cavalcanti, I.M.F.

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Bioassay‐guided Evaluation of Antioxidant and Antinociceptive Activities of Carvacrol von Guimarães, Adriana G., Oliveira, Geovana F., Melo, Mônica S., Cavalcanti, Sócrates C.H., Antoniolli, Angelo R., Bonjardim, Leonardo R., Silva, Francilene A., Santos, João Paulo A., Rocha, Ricardo F., Moreira, José Claudio F., Araújo, Adriano A.S., Gelain, Daniel P., Quintans‐Júnior, Lucindo J.

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Phytochemical characterization and biological activities of Plectranthus barbatus Andrews von Cordeiro, M F, Nunes, T R S, Bezerra, F G, Damasco, P K M, Silva, W A V, Ferreira, M R A, Magalhães, O M C, Soares, L A L, Cavalcanti, I M F, Pitta, M G R, Rêgo, M J B M

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Manufacture of Requeijão cremoso processed cheese with galactooligosaccharide von Belsito, P.C., Ferreira, M.V.S., Cappato, L.P., Cavalcanti, R.N., Vidal, V.A.S., Pimentel, T.C., Esmerino, E.A., Balthazar, C.F., Neto, R.P.C., Tavares, M.I.B., Zacarchenco, P.B., Freitas, M.Q., Silva, M.C., Raices, R.S.L., Pastore, G.M., Pollonio, M.A.R., Cruz, A.G.

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Eliminating Leakage Currents in Neutral Point Clamped Inverters for Photovoltaic Systems von Cavalcanti, M. C., Farias, A. M., Oliveira, K. C., Neves, F. A. S., Afonso, J. L.

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Validation of a system for monitoring individual feeding and drinking behaviour and intake in young cattle von Oliveira, B. R., Ribas, M. N., Machado, F. S., Lima, J. A. M., Cavalcanti, L. F. L., Chizzotti, M. L., Coelho, S. G.

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Phytoplankton community dynamics in response to seawater intrusion in a tropical macrotidal river-estuary continuum von Sá, A. K. D. S., Feitosa, F. A. N., Cutrim, M. V. J., Flores-Montes, M. J., dos S. Costa, D., Cavalcanti, L. F.

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Technical note: A facility for respiration measurements in cattle von Machado, F.S., Tomich, T.R., Ferreira, A.L., Cavalcanti, L.F.L., Campos, M.M., Paiva, C.A.V., Ribas, M.N., Pereira, L.G.R.

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Can artisanal “Coalho” cheese from Northeastern Brazil be used as a functional food? von Silva, R.A., Lima, M.S.F., Viana, J.B.M., Bezerra, V.S., Pimentel, M.C.B., Porto, A.L.F., Cavalcanti, M.T.H., Lima Filho, J.L.

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