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  1. 1
    Manufacture of regional coalho type cheese by using pasteurized and standardized cow milk added with endogenous lactic acid culture

    Manufacture of regional coalho type cheese by using pasteurized and standardized cow milk added with endogenous lactic acid culture von Cavalcante, J.F.M, Andrade, N.J. de, Furtado, M.M, Ferreira, C.L. de L.F, Pinto, C.L. de O, Elard, E


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  2. 2
    Recovery time in the low frequency fluctuations of a semiconductor laser with optical feedback

    Recovery time in the low frequency fluctuations of a semiconductor laser with optical feedback von Avila, J.F.M., de S Cavalcante, H.L.D., Leite, J.R.R.

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