Oxidative degradation kinetics of lycopene, lutein, and 9-cis and all-trans beta-carotene von Henry, L.K, Catignani, G.L, Schwartz, S.J

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Identification of quantitative trait loci for dry-matter, starch, and β-carotene content in sweetpotato von Cervantes-Flores, J. C., Sosinski, B., Pecota, K. V., Mwanga, R. O. M., Catignani, G. L., Truong, V. D., Watkins, R. H., Ulmer, M. R., Yencho, G. C.

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Effects of Ozone and Oxygen on the Degradation of Carotenoids in an Aqueous Model System von Henry, Leola K, Puspitasari-Nienaber, Ni Luh, Jarén-Galán, Manuel, van Breemen, Richard B, Catignani, George L, Schwartz, Steven J

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The influence of carotenoids and tocopherols on the stability of safflower seed oil during heat-catalyzed oxidation von Henry, L.K. (North Carolina State University, Raleigh, NC.), Catignani, G.L, Schwartz, S.J

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Molecular design, expression, and affinity immobilization of a trypsin-streptavidin fusion protein von Clare, D.A, Valentine, V.W, Catignani, G.L, Swaisgood, H.E

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Comparison of the properties of trypsin immobilized on 2 Celite™ derivatives von Huang, Xiaolin L, Catignani, George L, Swaisgood, Harold E

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Purification and Characterization of the Fusion Protein Trypsin-Streptavidin Expressed in Escherichia coli von Zhao, F, Clare, D. A, Catignani, G. L, Swaisgood, H. E

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Simultaneous determination of alpha-tocopherol and retinol in plasma or red cells by high pressure liquid chromatography von Bieri, John G, Tolliver, Teresa J, Catignani, George L

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[23] An HPLC method for the simultaneous determination of retinol and α-tocopherol in plasma or serum von Catignani, G.L.

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Improved Emulsifying Properties of β-Barrel Domain Peptides Obtained by Membrane-Fractionation of a Limited Tryptic Hydrolysate of β-Lactoglobulin von Huang, Xiaolin L, Catignani, George L, Swaisgood, Harold E

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Cross-Linking and Rheological Changes of Whey Proteins Treated with Microbial Transglutaminase von Truong, V.D, Clare, D.A, Catignani, G.L, Swaisgood, H.E

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Characterization of an immobilized digestive enzyme system for determination of protein digestibility von Porter, David H, Swaisgood, Harold E, Catignani, George L

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Immobilization of biotinylated transglutaminase by bioselective adsorption to immobilized avidin and characterization of the immobilized activity von Huang, Xiaolin L, Catignani, George L, Swaisgood, Harold E

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An o-phthalaldehyde spectrophotometric assay for proteinases von Church, Frank C., Porter, David H., Catignani, George L., Swaisgood, Harold E.

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Micro-scale method for determining foaming properties of protein von Huang, X.L. (North Carolina State Univ., Raleigh, NC.), Catignani, G.L, Swaisgood, H.E

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Modification of egg white proteins with oleic acid von King, A.J, Ball, H.R. Jr, Catignani, G.L, Swaisgood, H.E

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Resolution and Quantitation of the Predominant Geometric .beta.-Carotene Isomers Present in Human Serum Using Normal-Phase HPLC von Schmitz, Harold H, Schwartz, Steven J, Catignani, George L

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Physicochemical properties of ovalbumin and lysozyme treated with oleic acid von King, A.J. (Univ. of California, Davis, CA), Ball, H.R. Jr, Catignani, G.L, Swaisgood, H.E

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Characteristics of an immobilized form of transglutaminase: A possible increase in substrate specificity by selective interaction with a protein spacer von Oh, Sangha, Catignani, George L, Swaisgood, Harold E

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Measurement of amino acid racemization in alkali-treated proteins using an immobilized D-amino acid oxidase-catalase reactor von Chung, Siyin, Swaisgood, Harold E, Catignani, George L

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