Influence of process conditions on the physicochemical properties of açai ( Euterpe oleraceae Mart.) powder produced by spray drying von Tonon, Renata V., Brabet, Catherine, Hubinger, Míriam D.

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Mycotoxins in Food and Beverages: Innovations and Advances Part II von Montet, Didier, Brabet, Catherine, Schorr-Galindo, Sabine, Rayudu, Ramesh

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Mycotoxins in Food and Beverages Innovations and Advances Part I von Montet, Didier, Brabet, Catherine, Ray, Ramesh C, Galindo, Sabine

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Water sorption and glass transition temperature of spray dried açai ( Euterpe oleracea Mart.) juice von Tonon, Renata V., Baroni, Alessandra F., Brabet, Catherine, Gibert, Olivier, Pallet, Dominique, Hubinger, Míriam D.

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Bioactive Compound Diversity in a Wide Panel of Sweet Potato ( Ipomoea batatas L.) Cultivars: A Resource for Nutritional Food Development von Nabot, Marion, Garcia, Cyrielle, Seguin, Marc, Ricci, Julien, Brabet, Catherine, Remize, Fabienne

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Aspergillus korhogoensis, a Novel Aflatoxin Producing Species from the Côte d'Ivoire von Carvajal-Campos, Amaranta, Manizan, Ama Lethicia, Tadrist, Souria, Akaki, David Koffi, Koffi-Nevry, Rose, Moore, Geromy G, Fapohunda, Stephen O, Bailly, Sylviane, Montet, Didier, Oswald, Isabelle P, Lorber, Sophie, Brabet, Catherine, Puel, Olivier

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Cooccurrence of Mycotoxins in Maize and Poultry Feeds from Brazil by Liquid Chromatography/Tandem Mass Spectrometry von Schuhmacher, Rainer, Vargas, Eugenia Azevedo, Sekiyama, Beatriz Leiko, Machinski Junior, Miguel, Brabet, Catherine, Costa, Sônia Soares, Freitas-Silva, Otniel, Sulyok, Michael, Souza, Maria de Lourdes Mendes de, Krska, Rudolf

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Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart.) juice produced with different carrier agents von Tonon, Renata V, Brabet, Catherine, Hubinger, Miriam D

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Multi-mycotoxin determination in rice, maize and peanut products most consumed in Côte d’Ivoire by UHPLC-MS/MS von Manizan, Ama Léthicia, Oplatowska-Stachowiak, Michalina, Piro-Metayer, Isabelle, Campbell, Katrina, Koffi-Nevry, Rose, Elliott, Christopher, Akaki, David, Montet, Didier, Brabet, Catherine

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In vitro detoxification of aflatoxin B1 and ochratoxin A by lactic acid bacteria isolated from Algerian fermented foods von Badji, Tiziri, Durand, Noël, Bendali, Farida, Piro-Metayer, Isabelle, Zinedine, Abdellah, Ben Salah-Abbès, Jalila, Abbès, Samir, Montet, Didier, Riba, Amar, Brabet, Catherine

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Development and in-house validation of a rapid and simple to use ELISA for the detection and measurement of the mycotoxin sterigmatocystin von Oplatowska-Stachowiak, Michalina, Reiring, Claudine, Sajic, Nermin, Haasnoot, Willem, Brabet, Catherine, Campbell, Katrina, Elliott, Christopher T., Salden, Martin

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Physicochemical and morphological characterisation of açai (Euterpe oleraceae Mart.) powder produced with different carrier agents von Tonon, Renata V, Brabet, Catherine, Pallet, Dominique, Brat, Pierre, Hubinger, Míriam D

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Biodiversity and biotechnological properties of lactic acid bacteria isolated from traditional Moroccan sourdoughs von EL Boujamaai, Mounir, Mannani, Nysrine, Aloui, Amina, Errachidi, Faouzi, Ben Salah-Abbès, Jalila, Riba, Amar, Abbès, Samir, Rocha, João Miguel, Bartkiene, Elena, Brabet, Catherine, Zinedine, Abdellah

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Rice Grain Cadmium Concentrations in the Global Supply-Chain von Shi, Zhengyu, Carey, Manus, Meharg, Caroline, Williams, Paul N., Signes-Pastor, Antonio J., Triwardhani, Eridha Ayu, Pandiangan, Febbyandi Isnanda, Campbell, Katrina, Elliott, Christopher, Marwa, Ernest M., Jiujin, Xiao, Farias, Júlia Gomes, Nicoloso, Fernando Teixeira, De Silva, P. Mangala C. S., Lu, Ying, Norton, Gareth, Adomako, Eureka, Green, Andy J., Moreno-Jiménez, Eduardo, Zhu, Yongguan, Carbonell-Barrachina, Ángel Antonio, Haris, Parvez I., Lawgali, Youssef F., Sommella, Alessia, Pigna, Massimo, Brabet, Catherine, Montet, Didier, Njira, Keston, Watts, Michael J., Hossain, Mahmud, Islam, M. Rafiqul, Tapia, Yasna, Oporto, Carla, Meharg, Andrew A.

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Influência da temperatura do ar de secagem e da concentração de agente carreador sobre as propriedades físico-químicas do suco de açaí em pó von Tonon, Renata Valeriano(Universidade Estadual de Campinas Faculdade de Engenharia de Alimentos Departamento de Engenharia de Alimentos), Brabet, Catherine(UMR QualiSud Centre de Coopération Internationale en Recherche Agronomique pour le Développement Department PERSYST), Hubinger, Míriam Dupas(Universidade Estadual de Campinas Faculdade de Engenharia de Alimentos Departamento de Engenharia de Alimentos)

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Global Sourcing of Low-Inorganic Arsenic Rice Grain von Carey, Manus, Meharg, Caroline, Williams, Paul, Marwa, Ernest, Jiujin, Xiao, Farias, Júlia Gomes, De Silva, P. Mangala C. S., Signes-Pastor, Antonio, Lu, Ying, Nicoloso, Fernando Teixeira, Savage, Laurie, Campbell, Katrina, Elliott, Christopher, Adomako, Eureka, Green, Andy J., Moreno-Jiménez, Eduardo, Carbonell-Barrachina, Ángel Antonio, Triwardhani, Eridha Ayu, Pandiangan, Febbyandi Isanda, Haris, Parvez I., Lawgali, Youssef F., Sommella, Alessia, Pigna, Massimo, Brabet, Catherine, Montet, Didier, Njira, Keston, Watts, Michael J., Meharg, Andrew A.

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Evaluation of an alternative spectroscopic approach for aflatoxin analysis: Comparative analysis of food and feed samples with UPLC–MS/MS von Campbell, Katrina, Ferreira Cavalcante, Ana L., Galvin-King, Pamela, Oplatowska-Stachowiak, Michalina, Brabet, Catherine, Metayer, Isabelle, Montet, Didier, Haughey, Simon A., Elliott, Christopher T.

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Global Geographical Variation in Elemental and Arsenic Species Concentration in Paddy Rice Grain Identifies a Close Association of Essential Elements Copper, Selenium and Molybdenu... von Meharg, Andrew A., Meharg, Caroline, Carey, Manus, Williams, Paul, Shi, Zhengyu, Campbell, Katrina, Elliott, Christopher, Marwa, Ernest, Jiujin, Xiao, Farias, Júlia Gomes, Nicoloso, Fernando Teixeira, De Silva, P. Mangala C. S., Lu, Ying, Green, Andy J., Moreno-Jiménez, Eduardo, Carbonell-Barrachina, Ángel Antonio, Sommella, Alessia, Pigna, Massimo, Brabet, Catherine, Montet, Didier, Hossain, Mahmud, Islam, M. Rafiqul

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Quantitative assessment of the microbiological risk associated with the consumption of attieke in Côte d’Ivoire von Akmel, Djedjro Clément, Aw, Sadat, Montet, Didier, Assidjo, Nogbou, Degni, Marie Louise, Akaki, David, Moretti, Christine, Elleingand, Eric, Brabet, Catherine, Baud, Guillaume, Mens, Frédéric, Yao, Benjamin, Michel, Thomas, Durand, Noel, Assin, Hubert, Berthiot, Laurent, Tapé, Thierry

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ASSESSMENT OF THE RISK FACTORS ASSOCIATED WITH AFLATOXIN CONTAMINATION DURING THE MARKETING OF PEANUTS IN CÔTE D'IVOIRE von Ama Léthicia MANIZAN, David AKAKI, Isabelle PIRO-METAYER, Didier MONTET, Catherine BRABET, Rose KOFFI-NEVRY

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