Graduate Student Literature Review: A scoping review on the impact of consumption of dairy products on phosphatidylcholine and lysophosphatidylcholine in circulation and the liver... von Yuzbashian, Emad, Moftah, Salma, Chan, Catherine B.

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Proposed mechanisms of the effects of proanthocyanidins on glucose homeostasis von Yang, Kaiyuan, Chan, Catherine B.

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n-3 polyunsaturated fatty acids and insulin secretion von Wang, Xiaofeng, Chan, Catherine B

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Isoferulic acid, a new anti-glycation agent, inhibits fructose- and glucose-mediated protein glycation in vitro von Meeprom, Aramsri, Sompong, Weerachat, Chan, Catherine B, Adisakwattana, Sirichai

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Changes in dairy product consumption and subsequent type 2 diabetes among individuals with prediabetes: Tehran Lipid and Glucose Study von Yuzbashian, Emad, Asghari, Golaleh, Mirmiran, Parvin, Chan, Catherine B., Azizi, Fereidoun

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Barriers and Mitigating Strategies to Healthcare Access in Indigenous Communities of Canada: A Narrative Review von Nguyen, Nam Hoang, Subhan, Fatheema B., Williams, Kienan, Chan, Catherine B.

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Assessing the effects of weather conditions on physical activity participation using objective measures von Chan, Catherine B, Ryan, Daniel A

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Dietary Pea Fiber Supplementation Improves Glycemia and Induces Changes in the Composition of Gut Microbiota, Serum Short Chain Fatty Acid Profile and Expression of Mucins in Gluco... von Hashemi, Zohre, Fouhse, Janelle, Im, Hyun Seun, Chan, Catherine B, Willing, Benjamin P

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Metformin Preserves β-Cell Compensation in Insulin Secretion and Mass Expansion in Prediabetic Nile Rats von Huang, Hui, Lorenz, Bradi R., Zelmanovitz, Paula Horn, Chan, Catherine B.

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Narrative Review of New Methods for Assessing Food and Energy Intake von Archundia Herrera, M Carolina, Chan, Catherine B

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Egg and Soy-Derived Peptides and Hydrolysates: A Review of Their Physiological Actions against Diabetes and Obesity von de Campos Zani, Stepheny C, Wu, Jianping, Chan, Catherine B

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Correction to: Changes in dairy product consumption and subsequent type 2 diabetes among individuals with prediabetes: Tehran lipid and glucose study von Yuzbashian, Emad, Asghari, Golaleh, Mirmiran, Parvin, Chan, Catherine B, Azizi, Fereidoun

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Nutrition Risk, Resilience and Effects of a Brief Education Intervention among Community-Dwelling Older Adults during the COVID-19 Pandemic in Alberta, Canada von Capicio, Michelle, Panesar, Simran, Keller, Heather, Gramlich, Leah, Popeski, Naomi, Basualdo-Hammond, Carlota, Atkins, Marlis, Chan, Catherine B

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Health benefits of a pedometer-based physical activity intervention in sedentary workers von Chan, Catherine B., Ryan, Daniel A.J., Tudor-Locke, Catrine

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Relationship between objective measures of physical activity and weather: a longitudinal study von Chan, Catherine B, Ryan, Daniel A J, Tudor-Locke, Catrine

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Cow's Milk Bioactive Molecules in the Regulation of Glucose Homeostasis in Human and Animal Studies von Yuzbashian, Emad, Berg, Emily, de Campos Zani, Stepheny C, Chan, Catherine B

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IL-6 indirectly modulates the induction of glyceroneogenic enzymes in adipose tissue during exercise von Wan, Zhongxiao, Ritchie, Ian, Beaudoin, Marie-Soleil, Castellani, Laura, Chan, Catherine B, Wright, David C

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An Egg White-Derived Peptide Enhances Systemic Insulin Sensitivity and Modulates Markers of Non-Alcoholic Fatty Liver Disease in Obese, Insulin Resistant Mice von de Campos Zani, Stepheny C, Wang, Ren, Veida-Silva, Hellen, Clugston, Robin D, Yue, Jessica T Y, Mori, Marcelo A, Wu, Jianping, Chan, Catherine B

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The Reliability and Validity of the Perceived Dietary Adherence Questionnaire for People with Type 2 Diabetes von Asaad, Ghada, Sadegian, Maryam, Lau, Rita, Xu, Yunke, Soria-Contreras, Diana C, Bell, Rhonda C, Chan, Catherine B

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Organizational changes in diabetic foot care practices for patients at low and moderate risk after implementing a comprehensive foot care program in Alberta, Canada von Chan, Catherine B., Dmytruk, Kathy, Labbie, Michele, O'Connell, Petra

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