Phycobiliproteins from cyanobacteria: Chemistry and biotechnological applications von Pagels, Fernando, Guedes, A. Catarina, Amaro, Helena M., Kijjoa, Anake, Vasconcelos, Vitor

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Microalgae as sources of high added-value compounds-a brief review of recent work von Guedes, A. Catarina, Amaro, Helena M., Malcata, F. Xavier

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Biotechnological and Pharmacological Applications of Biotoxins and Other Bioactive Molecules from Dinoflagellates von Assunção, Joana, Guedes, A Catarina, Malcata, F Xavier

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Optimization of ABTS radical cation assay specifically for determination of antioxidant capacity of intracellular extracts of microalgae and cyanobacteria von Guedes, A. Catarina, Amaro, Helena M., Gião, Maria S., Malcata, F. Xavier

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Cosmetic Potential of Pigments Extracts from the Marine Cyanobacterium Cyanobium sp von Pagels, Fernando, Almeida, Cíntia, Vasconcelos, Vitor, Guedes, A. Catarina

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Effect of Solvent System on Extractability of Lipidic Components of Scenedesmus obliquus (M2-1) and Gloeothece sp. on Antioxidant Scavenging Capacity Thereof von Amaro, Helena M, Fernandes, Fátima, Valentão, Patrícia, Andrade, Paula B, Sousa-Pinto, I, Malcata, F Xavier, Guedes, A Catarina

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Effects of temperature and pH on growth and antioxidant content of the microalga Scenedesmus obliquus von Guedes, A. Catarina, Amaro, Helena M., Pereira, Ricardo D., Malcata, F. Xavier

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Extraction of Pigments from Microalgae and Cyanobacteria-A Review on Current Methodologies von Pagels, Fernando, Pereira, Ricardo N., Vicente, Antonio A., Guedes, A. Catarina

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Exploration of marine genus Chroococcidiopsis sp.: a valuable source for antioxidant industry? von Assunção, Joana, Amaro, Helena M., Lopes, Graciliana, Tavares, Tânia, Malcata, F. Xavier, Guedes, A. Catarina

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Fatty acid composition of several wild microalgae and cyanobacteria, with a focus on eicosapentaenoic, docosahexaenoic and α-linolenic acids for eventual dietary uses von Guedes, A. Catarina, Amaro, Helena M., Barbosa, Catarina R., Pereira, Ricardo D., Malcata, F. Xavier

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Gloeothece sp. as a Nutraceutical Source-An Improved Method of Extraction of Carotenoids and Fatty Acids von Amaro, Helena M, Guedes, A Catarina, Preto, Marco A C, Sousa-Pinto, I, Malcata, F Xavier

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Microalgal compounds modulate carcinogenesis in the gastrointestinal tract von Amaro, Helena M, Barros, Rita, Guedes, A. Catarina, Sousa-Pinto, I, Malcata, F. Xavier

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Evaluation of the antioxidant activity of cell extracts from microalgae von Guedes, A Catarina, Gião, Maria S, Seabra, Rui, Ferreira, A C Silva, Tamagnini, Paula, Moradas-Ferreira, Pedro, Malcata, F Xavier

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Light Modulation for Bioactive Pigment Production in Synechocystis salina von Assunção, Joana, Pagels, Fernando, Tavares, Tânia, Malcata, F. Xavier, Guedes, A. Catarina

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Sea urchin ( Paracentrotus lividus ) gut biomass as a co-product with antioxidant and antibacterial potential to supplement aquafeeds von Pagels, Fernando, Garrido, Inês, Teixeira, Carla, Tavares, Tânia G., Costas, Benjamin, Malcata, F. Xavier, Valente, Luisa M.P., Catarina Guedes, A.

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Changes in Lipid Class and Fatty Acid Composition of Cultures of Pavlova lutheri, in Response to Light Intensity von Guedes, A. Catarina, Meireles, Luís A, Amaro, Helena M, Malcata, F. Xavier

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Potential of Microalgae Extracts for Food and Feed Supplementation-A Promising Source of Antioxidant and Anti-Inflammatory Compounds von Pagels, Fernando, Amaro, Helena M, Tavares, Tânia G, Amil, Berta F, Guedes, A Catarina

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Effects of Temperature, pH, and NaCl Concentration on Biomass and Bioactive Compound Production by Synechocystis salina von Assunção, Joana, Amaro, Helena M, Tavares, Tânia, Malcata, F Xavier, Guedes, A Catarina

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Advances and perspectives in using microalgae to produce biodiesel von Amaro, Helena M., Guedes, A. Catarina, Malcata, F. Xavier

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Identifying Key Environmental Indicators in the Assessment of the Proof-of-Concept in Pigment Production from the Marine Cyanobacterium Cyanobium sp von Pagels, Fernando, Arias, Ana, Guedes, A. Catarina, Vicente, António A., Vasconcelos, Vitor, Moreira, Maria Teresa

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