RAPID detection and quantification of E. coli O157/O26/O111 in minced beef by real-time PCR von OHanlon, K.A, Catarame, T.M.G, Duffy, G, Blair, I.S, McDowell, D.A

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Optimization of enrichment and plating procedures for the recovery of Escherichia coli O111 and O26 from minced beef von Catarame, T.M.G., O'Hanlon, K.A., Duffy, G., Sheridan, J.J., Blair, I.S, McDowell, D.A.

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Comparison of a real-time polymerase chain reaction assay with a culture method for the detection of Salmonella in retail meat samples von Catarame, T.M.G, O'Hanlon, K.A, McDowell, D.A, Blair, I.S, Duffy, G

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Comparison of a real-time PCR and an IMS/culture method to detect Escherichia coli O26 and O111 in minced beef in the Republic of Ireland von O’Hanlon, Karen A., Catarame, Teresa M.G., Blair, Ian S., McDowell, David A., Duffy, Geraldine

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