Nanomaterials in the European chemicals legislation - methodological challenges for registration and environmental safety assessment von Nielsen, Maria Bille, Baun, Anders, Mackevica, Aiga, Thit, Amalie, Odnevall Wallinder, Inger, Gallego, Julián Alberto, Westergaard Clausen, Lauge Peter, Rissler, Jenny, Skjolding, Lars, Castro Nilsson, Alejandra, Cedervall, Tommy, Foss Hansen, Steffen

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Analysis of Proteins, Biologics, and Nanoparticles in Biological Fluids Using Asymmetrical Flow Field-Flow Fractionation von Leeman, Mats, Nilsson, Alejandra Castro, Nilsson, Lars

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Characterization of a water soluble, hyperbranched arabinogalactan from yacon (Smallanthus sonchifolius) roots von Castro, Alejandra, Vilaplana, Francisco, Nilsson, Lars

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Investigation of native and aggregated therapeutic proteins in human plasma with asymmetrical flow field-flow fractionation and mass spectrometry von Ramm, Ingrid, Leeman, Mats, Schagerlöf, Herje, León, Ileana Rodríguez, Castro, Alejandra, Nilsson, Lars

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Investigating the effect of powder manufacturing and reconstitution on casein micelles using asymmetric flow field-flow fractionation (AF4) and transmission electron microscopy von Lie-Piang, Anouk, Leeman, Mats, Castro, Alejandra, Börjesson, Erik, Nilsson, Lars

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Modelling the effect of different core sizes and magnetic interactions inside magnetic nanoparticles on hyperthermia performance von Jonasson, Christian, Schaller, Vincent, Zeng, Lunjie, Olsson, Eva, Frandsen, Cathrine, Castro, Alejandra, Nilsson, Lars, Bogart, Lara K., Southern, Paul, Pankhurst, Quentin A., Puerto Morales, M., Johansson, Christer

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Revisiting the dynamics of proteins during milk powder hydration using asymmetric flow field-flow fractionation (AF4) von Lie-Piang, Anouk, Leeman, Mats, Castro, Alejandra, Börjesson, Erik, Nilsson, Lars

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Characterizing changes in levan physicochemical properties in different pH environments using asymmetric flow field-flow fractionation von Runyon, J. Ray, Nilsson, Lars, Ulmius, Matilda, Castro, Alejandra, Ionescu, Ruxandra, Andersson, Claes, Schmidt, Christoph

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Physicochemical properties of different thickeners used in infant foods and their relationship with mineral availability during in vitro digestion process von González-Bermúdez, Carlos Alberto, Castro, Alejandra, Perez-Rea, Daysi, Frontela-Saseta, Carmen, Martínez-Graciá, Carmen, Nilsson, Lars

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