Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods von Durán-Guerrero, Enrique, Castro Mejías, Remedios

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Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products

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Comparative study of submerged and surface culture acetification process for orange vinegar von Cejudo‐Bastante, Cristina, Durán‐Guerrero, Enrique, García‐Barroso, Carmelo, Castro‐Mejías, Remedios

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Sensory Analysis as a Simple and Low-Cost Tool to Evaluate and Valorize a New Product from Local Fruits in Rural Communities: The Case of Highly Aromatic Vinegar from Prickly Pear... von Es-Sbata, Ikram, Castro-Mejías, Remedios, Rodríguez-Dodero, Carmen, Zouhair, Rachid, Durán-Guerrero, Enrique

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The Use of Overripe Grapes and Their Skins for Naturally Sweet Wines Production in a Warm Climate Zone von Andreu-García, Pablo, Jiménez-Cantizano, Ana, Sancho-Galán, Pau, Palacios, Víctor, Castro-Mejías, Remedios, Amores-Arrocha, Antonio

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Stir bar sorptive extraction of volatile compounds in vinegar: Validation study and comparison with solid phase microextraction von Guerrero, Enrique Durán, Marín, Ramón Natera, Mejías, Remedios Castro, Barroso, Carmelo García

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A Study on the Influence of the Use of Sulphur Dioxide, the Distillation System and the Aging Conditions on the Final Sensory Characteristics of Brandy von Guerrero-Chanivet, María, Valcárcel-Muñoz, Manuel J., Guillén-Sánchez, Dominico Antonio, Castro-Mejías, Remedios, Durán-Guerrero, Enrique, Rodríguez-Dodero, Carmen, García-Moreno, María de Valme

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Study of the Polyphenolic Composition and Antioxidant Activity of New Sherry Vinegar-Derived Products by Maceration with Fruits von Cejudo Bastante, María Jesús, Durán Guerrero, Enrique, Castro Mejías, Remedios, Natera Marín, Ramón, Rodríguez Dodero, M. Carmen, Barroso, Carmelo García

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Optimisation of stir bar sorptive extraction applied to the determination of volatile compounds in vinegars von Guerrero, Enrique Durán, Marín, Ramón Natera, Mejías, Remedios Castro, Barroso, Carmelo García

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Characterisation of commercial aromatised vinegars: phenolic compounds, volatile composition and antioxidant activity von Cejudo-Bastante, MarÍa J, Durán-Guerrero, Enrique, Natera-Marín, Ramón, Castro-Mejías, Remedios, García-Barroso, Carmelo

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new FT-IR method combined with multivariate analysis for the classification of vinegars from different raw materials and production processes von Guerrero, Enrique Durán, Mejías, Remedios Castro, Marín, Ramón Natera, Lovillo, Miguel Palma, Barroso, Carmelo García

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Development and optimisation by means of sensory analysis of new beverages based on different fruit juices and sherry wine vinegar von Cejudo-Bastante, María Jesús, Dodero, M Carmen Rodríguez, Guerrero, Enrique Durán, Mejías, Remedios Castro, Marín, Ramón Natera, Barroso, Carmelo García

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Characterization and Differentiation of Sherry Brandies Using Their Aromatic Profile von Durán Guerrero, Enrique, Cejudo Bastante, María Jesús, Castro Mejías, Remedios, Natera Marín, Ramón, García Barroso, Carmelo

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Optimization of stir bar sorptive extraction applied to the determination of pesticides in vinegars von Guerrero, Enrique Durán, Castro Mejías, Remedios, Marín, Ramón Natera, Barroso, Carmelo García

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Optimisation of headspace solid-phase microextraction for the analysis of volatile phenols in wine von CASTRO MEJIAS, Remedios, NATERA MARIN, Ramon, GARCIA MORENO, M. De, GARCIA BARROSO, Carmelo

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Accelerated aging of a Sherry wine vinegar on an industrial scale employing microoxygenation and oak chips von Durán Guerrero, Enrique, Castro Mejías, Remedios, Natera Marín, Ramón, Ruiz Bejarano, María Jesús, Rodríguez Dodero, María Carmen, García Barroso, Carmelo

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Traceability of Phytosanitary Products in the Production of a Sherry Wine Vinegar von Guerrero, Enrique Durán, Marín, Ramón Natera, Mejías, Remedios Castro, Barroso, Carmelo García

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Chemical and sensory characteristics of orange based vinegar von Cejudo-Bastante, Cristina, Castro-Mejías, Remedios, Natera-Marín, Ramón, García-Barroso, Carmelo, Durán-Guerrero, Enrique

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Optimisation of headspace solid-phase microextraction for analysis of aromatic compounds in vinegar von CASTRO MEJIAS, Remedios, NATERA MARIN, Ramon, GARCIA MORENO, Ma. De, GARCIA BARROSO, Carmelo

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Headspace solid-phase microextraction analysis of aroma compounds in vinegar: Validation study von NATERA MARIN, Ramon, CASTRO MEJIAS, Remedios, GARCIA MORENO, Ma. De, GARCIA ROWE, Fernando, GARCIA BARROSO, Carmelo

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