Bioavailability of heavy metals monitoring water, sediments and fish species from a polluted estuary von Vicente-Martorell, Juan J., Galindo-Riaño, María D., García-Vargas, Manuel, Granado-Castro, María D.

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Headspace−GC–MS volatile profile of black garlic vs fresh garlic: Evolution along fermentation and behavior under heating von Molina-Calle, María, Priego-Capote, Feliciano, Luque de Castro, María D.

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HS–GC/MS volatile profile of different varieties of garlic and their behavior under heating von Molina-Calle, María, Priego-Capote, Feliciano, de Castro, María D. Luque

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Two non-target mechanisms are involved in glyphosate-resistant horseweed (Conyza canadensis L. Cronq.) biotypes von González-Torralva, Fidel, Rojano-Delgado, Antonia M., Luque de Castro, María D., Mülleder, Norbert, De Prado, Rafael

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Towards a comprehensive exploitation of citrus von Ledesma-Escobar, Carlos A., Luque de Castro, María D.

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Comparative Study of the Effect of Sample Pretreatment and Extraction on the Determination of Flavonoids from Lemon (Citrus limon) von Ledesma-Escobar, Carlos A, Priego-Capote, Feliciano, Luque de Castro, María D

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Untargeted analysis to monitor metabolic changes of garlic along heat treatment by LC–QTOF MS/MS von Molina‐Calle, María, Sánchez de Medina, Verónica, Calderón‐Santiago, Mónica, Priego‐Capote, Feliciano, Luque de Castro, María D.

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Development and application of a quantitative method for determination of flavonoids in orange peel: Influence of sample pretreatment on composition von Molina-Calle, María, Priego-Capote, Feliciano, Luque de Castro, María D

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Capillary electrophoresis and herbicide analysis: Present and future perspectives von Rojano-Delgado, Antonia María, Luque de Castro, María D.

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Effect of sample pretreatment on the extraction of lemon (Citrus limon) components von Ledesma-Escobar, Carlos A., Priego-Capote, Feliciano, Luque de Castro, María D.

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Enhancing detection coverage in untargeted metabolomics analysis by solid-phase extraction on-line coupled to LC-MS/MS von Calderón-Santiago, Mónica, Priego-Capote, Feliciano, de Castro, María D. Luque

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GC‐MS study of changes in polar/mid‐polar and volatile compounds in Persian lime (Citrus latifolia) during fruit growth von Ledesma‐Escobar, Carlos A, Priego‐Capote, Feliciano, Robles‐Olvera, Víctor J, García‐Torres, Rosalía, Reyes De Corcuera, José I, Luque de Castro, María D

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Metabolomics: A potential way to know the role of vitamin D on multiple sclerosis von Luque-Córdoba, Diego, Luque de Castro, María D.

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Ultrasound-assisted emulsification–extraction of orange peel metabolites prior to tentative identification by LC–QTOF MS/MS von Molina-Calle, María, Priego-Capote, Feliciano, Luque de Castro, María D.

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Establishing compositional differences between fresh and black garlic by a metabolomics approach based on LC–QTOF MS/MS analysis von Molina-Calle, María, de Medina, Verónica Sánchez, Priego-Capote, Feliciano, de Castro, María D. Luque

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Serum 25-hydroxyvitamin D and mammographic density in premenopausal Spanish women von Lope, Virginia, Toribio, María José, Pérez-Gómez, Beatriz, Castelló, Adela, Mena-Bravo, Antonio, Sierra, María Ángeles, Lucas, Pilar, Herrán-Vidaurrázaga, María del Carmen, González-Vizcayno, Carmen, Pino, Marina Nieves, Cruz-Campos, Inmaculada, Roca-Navarro, Mª José, Aragonés, Nuria, Romieu, Isabelle, Martínez-Cortés, Mercedes, Luque de Castro, María D., Pollán, Marina

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Tracking changes in social-ecological systems along environmental disturbances with the ocean health index von Castro-Cadenas, María D., Loiseau, Charles, Reimer, Julie M., Claudet, Joachim

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MSCombine: a tool for merging untargeted metabolomic data from high-resolution mass spectrometry in the positive and negative ionization modes von Calderón-Santiago, Mónica, Fernández-Peralbo, María A., Priego-Capote, Feliciano, Luque de Castro, María D.

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Buoys are non-indigenous fouling hotspots in marinas regardless of their environmental status and pressure von Sempere-Valverde, Juan, Castro-Cadenas, María D., Guerra-García, José Manuel, Espinosa, Free, García-Gómez, José Carlos, Ros, Macarena

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Influence of Deep Frying on the Unsaponifiable Fraction of Vegetable Edible Oils Enriched with Natural Antioxidants von Orozco, Mara I, Priego-Capote, Feliciano, Luque de Castro, María D

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