Variable flocculation profiles of yeast strains isolated from cachaça distilleries von Alvarez, Florencia, da Mata Correa, Lygia Fátima, Macedo Araújo, Thalita, Fernandes Mota, Bruno Eduardo, Ribeiro da Conceição, Luís Eduardo F., de Miranda Castro, Ieso, Lopes Brandão, Rogelio

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Selected cachaça yeast strains share a genomic profile related to traits relevant to industrial fermentation processes von Campos, Anna Clara Silva, Araújo, Thalita Macedo, Moraes, Lauro, Corrêa Dos Santos, Renato Augusto, Goldman, Gustavo Henrique, Riano-Pachon, Diego Maurício, Oliveira, Juliana Velasco de Castro, Squina, Fabio Marcio, Castro, Ieso de Miranda, Trópia, Maria José Magalhães, da Cunha, Aureliano Claret, Rosse, Izinara C, Brandão, Rogelio Lopes

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Cachaça yeast strains: alternative starters to produce beer and bioethanol von Araújo, Thalita Macedo, Souza, Magalhães Teixeira, Diniz, Raphael Hermano Santos, Yamakawa, Celina Kiyomi, Soares, Lauren Bergmann, Lenczak, Jaciane Lutz, de Castro Oliveira, Juliana Velasco, Goldman, Gustavo Henrique, Barbosa, Edilene Alves, Campos, Anna Clara Silva, Castro, Ieso Miranda, Brandão, Rogelio Lopes

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High-affinity transport, cyanide-resistant respiration, and ethanol production under aerobiosis underlying efficient high glycerol consumption by Wickerhamomyces anomalus von da Cunha, Aureliano Claret, Gomes, Lorena Soares, Godoy-Santos, Fernanda, Faria-Oliveira, Fábio, Teixeira, Janaína Aparecida, Sampaio, Geraldo Magela Santos, Trópia, Maria José Magalhães, Castro, Ieso Miranda, Lucas, Cândida, Brandão, Rogelio Lopes

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Biochemical and Molecular Characterization of Saccharomyces cerevisiae Strains Obtained from Sugar-Cane Juice Fermentations and Their Impact in Cachaça Production von Oliveira, Valdinéia Aparecida, Vicente, Maristela Araújo, Fietto, Luciano Gomes, de Miranda Castro, Ieso, Coutrim, Maurício Xavier, Schüller, Dorit, Alves, Henrique, Casal, Margarida, de Oliveira Santos, Juliana, Araújo, Leandro Dias, da Silva, Paulo Henrique Alves, Brandão, Rogelio Lopes

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Lpx1p links glucose-induced calcium signaling and plasma membrane H+-ATPase activation in Saccharomyces cerevisiae cells von Castanheira, Diogo Dias, Santana, Eduardo Perovano, Godoy-Santos, Fernanda, Diniz, Raphael Hermano Santos, Faria-Oliveira, Fábio, Pereira, Renata Rebeca, Trópia, Maria José Magalhães, Castro, Ieso Miranda, Brandão, Rogelio Lopes

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New Lager Brewery Strains Obtained by Crossing Techniques Using Cachaça (Brazilian Spirit) Yeasts von Figueiredo, Bruna Inez Carvalho, Saraiva, Margarete Alice Fontes, de Souza Pimenta, Paloma Patrick, de Souza Testasicca, Miriam Conceição, Sampaio, Geraldo Magela Santos, da Cunha, Aureliano Claret, Afonso, Luis Carlos Crocco, Vieira de Queiroz, Marisa, de Miranda Castro, Ieso, Brandão, Rogelio Lopes

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Purification and characterization of an extracellular trypsin-like protease of Fusarium oxysporum var. lini von Barata, Ricardo Andrade, Andrade, Milton Hercules Guerra, Rodrigues, Roberta Dias, Castro, Ieso Miranda

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Isolation of Saccharomyces cerevisiae strains producing higher levels of flavoring compounds for production of “cachaça” the Brazilian sugarcane spirit von de Araújo Vicente, Maristela, Fietto, Luciano Gomes, de Miranda Castro, Ieso, Gonçalves dos Santos, Ana Nery, Coutrim, Maurício Xavier, Brandão, Rogelio Lopes

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Genomic approachesidentifySTT4 as a new component in glucose-induced activation of yeast plasma membrane H+-ATPase von Barbosa, Patrícia Gonçalves Prates, Rosse, Izinara, Bessa, Maria Ana Santana e Figueiredo, Silva, Débora Faria, Saraiva, Margarete Alice Fontes, Cunha, Aureliano Claret, Moraes, Lauro, de Carvalho, Bruna Trindade, Foulquié-Moreno, Maria R., Thevelein, Johan M., Trópia, Maria José Magalhães, Castro, Ieso Miranda, Brandão, Rogelio Lopes

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Lpxlp links glucose-induced calcium signaling and plasma membrane [H.sup.+]-ATPase activation in Saccharomyces cerevisiae cells von Castanheira, Diogo Dias, Santana, Eduardo Perovano, Godoy-Santos, Fernanda, Diniz, Raphael Hermano Santos, Faria-Oliveira, Fabio, Pereira, Renata Rebeca, Tropia, Maria Josee Magalhaes, Castro, Ieso Miranda, Brandao, Rogelio Lopes

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The PLC1 encoded phospholipase C in the yeast Saccharomyces cerevisiae is essential for glucose-induced phosphatidylinositol turnover and activation of plasma membrane H +-ATPase von Coccetti, Paola, Tisi, Renata, Martegani, Enzo, Souza Teixeira, Leonardo, Lopes Brandão, Rogelio, de Miranda Castro, Ieso, Thevelein, Johan M.

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Biotechnological potential of yeast isolates from cachaça: the Brazilian spirit von da Conceição, Luís Eduardo Fernandes Rodrigues, Saraiva, Margarete Alice Fontes, Diniz, Raphael Hermano Santos, Oliveira, Juliana, Barbosa, Gustavo Dimas, Alvarez, Florencia, da Mata Correa, Lygia Fátima, Mezadri, Hygor, Coutrim, Mauricio Xavier, Afonso, Robson José de Cássia Franco, Lucas, Candida, Castro, Ieso Miranda, Brandão, Rogelio Lopes

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Protective effect of ions against cell death induced by acid stress in Saccharomyces von dos Santos Sant'Ana, Gilzeane, da Silva Paes, Lisvane, Vieira Paiva, Argentino F, Fietto, Luciano Gomes, Totola, Antônio Helvécio, Magalhães Trópia, Maria J, Lemos, Denise Silveira, Lucas, Cândida, Fietto, Juliana L. Rangel, Brandão, Rogelio L, Castro, Ieso de Miranda

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Strategies to select yeast starters cultures for production of flavor compounds in cachaça fermentations von de Souza, Anderson Proust Gonçalves, Vicente, Maristela de Araújo, Klein, Raphael Contelli, Fietto, Luciano Gomes, Coutrim, Maurício Xavier, de Cássia Franco Afonso, Robson José, Araújo, Leandro Dias, da Silva, Paulo Henrique Alves, Bouillet, Leoneide Érica Maduro, Castro, Ieso Miranda, Brandão, Rogelio Lopes

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Genetic Ancestry Is Associated With Systolic Blood Pressure and Glucose in Brazilian Children and Adolescents von Queiroz, Erica Maria de, Barbosa, Priscila Oliveira, Candido, Ana Paula, Castro, Ieso Miranda, Machado-Coelho, George Luiz Lins, Leite, Tailce Moura, Pereira, Rinaldo Wellerson, Freitas, Renata Nascimento de

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Investigating Acid Stress Response in Different Saccharomyces Strains von Brandão, Rogelio Lopes, Rosa, Júlio César Câmara, Nicoli, Jacques Robert, Almeida, Marcos Vinicius Simi, do Carmo, Ana Paula, Queiros, Heloa Teixeira, Castro, Ieso Miranda

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Biochemical and Molecular Characterization of Saccharomyces cerevisiae Strains Obtained from Sugar-Cane Juice Fermentations and Their Impact in Cachaça Production von Oliveira, Valdinéia Aparecida, Vicente, Maristela Araújo, Fietto, Luciano Gomes, de Miranda Castro, Ieso, Coutrim, Maurício Xavier, Schüller, Dorit, Alves, Henrique, Casal, Margarida, de Oliveira Santos, Juliana, Araújo, Leandro Dias, da Silva, Paulo Henrique Alves, Brandão, Rogelio Lopes

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Biochemical and Molecular Characterization of Saccharomyces cerevisiae Strains Obtained from Sugar-Cane Juice Fermentations and Their Impact in Cachaa Production von Oliveira, Valdinéia Aparecida, Vicente, Maristela Araüjo, Fietto, Luciano Gomes, Castro, Ieso de Miranda, Coutrim, Maurício Xavier, Schüller, Dorit, Alves, Henrique, Casal, Margarida, Santos, Juliana de Oliveira, Araüjo, Leandro Dias, Silva, Paulo Henrique Alves da, Brandão, Rogelio Lopes

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Effect of substrate and pH on the activity of proteases from Fusarium oxysporum var. lini von Castro, Ieso Miranda, Lima, Angélica Alves, Paula, Carmem Aparecida, Nicoli, Jacques Robert, Brandão, Rogelio Lopes

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