Laying hens prefer softer over harder mineral-based pecking stones and peck them more at the end of the light period von McAuley, Madeleine, Caston, Linda J., Widowski, Tina M.

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alpha-Linolenic acid- and docosahexaenoic acid-enriched eggs from hens fed flaxseed: influence on blood lipids and platelet phospholipid fatty acids in humans von Ferrier, LK, Caston, LJ, Leeson, S, Squires, J, Weaver, BJ, Holub, BJ

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Adding Roxazyme to Wheat Diets of Chicken and Turkey Broilers von Leeson, Steve, Caston, Linda J., Yungblut, Doug

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Effect of poultry by-product meal on pulmonary hypertension, right ventricular failure and ascites in broiler chickens von Julian, R.J, Caston, L.J, Mirsalimi, S.M, Leeson, S

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Development and Utilization of High Carotenoid Maize Germplasm: Proof of Concept von Burt, Andrew J., Caston, Linda, Leeson, Steven, Shelp, Barry J., Lee, Elizabeth A.

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The effects of consuming docosahexaenoic acid (DHA)-enriched eggs on serum lipids and fatty acid compositions in statin-treated hypercholesterolemic male patients von Gillingham, Leah G., Caston, Linda, Leeson, Steve, Hourtovenko, Karen, Holub, Bruce J.

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Changes in serum lipids and platelet fatty acid composition following consumption of eggs enriched in alpha-linolenic acid (LnA) von Ferrier, Les K., Caston, Linda, Leeson, Steve, James Squires, E., Celi, Bernadette, Thomas, Lisa, Holub, Bruce J.

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