Physicochemical, rheological, sensory, and proximal properties of yogurt flavored with Aloe vera gel von Acurio Arcos, Liliana Patricia, Cadena Masabanda, Wilmer Arnulfo, García Pazmiño, María Eugenia, Castillo Garzón, John Bagner, Santiana Espín, Cristian Germán

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Characterization of Second-Generation Snacks Manufactured from Andean Tubers and Tuberous Root Flours von Acurio, Liliana, Salazar, Diego, Castillo, Bagner, Santiana, Cristian, Martínez-Monzó, Javier, Igual, Marta

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Physicochemical, rheological, sensory, and proximal properties of yogurt flavored with Aloe vera gel von Acurio Arcos, Liliana Patricia, Cadena Masabanda, Wilmer Arnulfo, García Pazmiño, María Eugenia, Castillo Garzón, John Bagner, Santiana Espín, Cristian Germán

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Characterization of Second-Generation Snacks Manufactured from Andean Tubers and Tuberous Root Flours von Acurio, Liliana, Salazar, Diego, Castillo, Bagner, Santiana, Cristian, Martínez-Monzó, Javier, Igual Ramo, Marta

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Cambio climático y educación medioambiental: debates teóricos para la sustentabilidad von Zavala Palacios, Aurelia, Salazar Salazar, Elmer Bagner, Lagos Castillo, Moraima Angelica, Cesare Coral, Mary Flor

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