Dietary intake and risk assessment of elements for 1- and 2-year-old children in the Netherlands von Boon, P.E., Pustjens, A.M., te Biesebeek, J.D., Brust, G.M.H., Castenmiller, J.J.M.

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Bioavailability and bioconversion of carotenoids von Castenmiller, J.J.M. (Wageningen Agricultural University, Wageningen, The Netherlands.), West, C.E

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Accidental food allergy reactions: Products and undeclared ingredients von Blom, W. Marty, Michelsen-Huisman, Anouska D., van Os-Medendorp, Harmieke, van Duijn, Gert, de Zeeuw-Brouwer, Mary-lène, Versluis, Astrid, Castenmiller, Jacqueline J.M., Noteborn, Hubert P.J.M., Kruizinga, Astrid G., Knulst, André C., Houben, Geert F.

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Detection of gluten in duplicate portions to determine gluten intake of coeliac disease patients on a gluten-free diet von van der Fels-Klerx, H. J., Smits, N. G. E., Bremer, M. G. E. G., Schultink, J. M., Nijkamp, M. M., Castenmiller, J. J. M., de Vries, J. H. M.

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6-a-day study: effects of fruit and vegetables on markers of oxidative stress and antioxidative defense in healthy nonsmokers von Dragsted, L.O, Pedersen, A, Hermetter, A, Basu, S, Hansen, M, Haren, G.R, Kall, M, Breinholt, V, Castenmiller, J.J.M, Stagsted, J

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Possible Adverse Effects of Food Additive E171 (Titanium Dioxide) Related to Particle Specific Human Toxicity, Including the Immune System von Bischoff, Nicolaj S, de Kok, Theo M, Sijm, Dick T H M, van Breda, Simone G, Briedé, Jacco J, Castenmiller, Jacqueline J M, Opperhuizen, Antoon, Chirino, Yolanda I, Dirven, Hubert, Gott, David, Houdeau, Eric, Oomen, Agnes G, Poulsen, Morten, Rogler, Gerhard, van Loveren, Henk

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Erice Manifesto 2022: On the Surveillance of Potential Harms Caused by Food Supplements in Europe von Menniti-Ippolito, Francesca, Aiello, Eugenio, Arzenton, Elena, Assisi, Alessandro, Blaznik, Urška, Castenmiller, Jacqueline J. M., Crevani, Marta, de Clock, Dominique, Di Giacomo, Silvia, Emendi, Silvia, Gonella, Laura Augusta, Ippoliti, Ilaria, Lindquist, Marie, Magro, Lara, Mazzanti, Gabriela, Mores, Nadia, Moretti, Ugo, Moro, Paola Angela, Novakovic, Budimka, Raschi, Emanuel, Siksna, Inese, Valetto, Maria Rosa, Vitalone, Annabella, Vo Van Regnault, Gwenn

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food matrix of spinach is a limiting factor in determining the bioavailability of beta-carotene and to a lesser extent of lutein in humans von Castenmiller, J.J.M, West, C.E, Linssen, J.P.H, Hof, K.H. van het, Voragen, A.G.J

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Accidental allergic reactions in food allergy: Causes related to products and patient's management von Michelsen‐Huisman, Anouska D., Os‐Medendorp, Harmieke, Blom, W. Marty, Versluis, Astrid, Castenmiller, Jacqueline J. M., Noteborn, Hubert P. J. M., Kruizinga, Astrid G., Houben, Geert F., Knulst, André C.

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P22-07 Risk assessment of chlorate residues in food intended for toddlers and infants von den Braver, M., Castenmiller, J., Sijm, D.

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Potential cofactors in accidental food allergic reactions are frequently present but may not influence severity and occurrence von Versluis, Astrid, Os‐Medendorp, Harmieke, Blom, W. Marty, Michelsen‐Huisman, Anouska D., Castenmiller, Jacqueline J. M., Noteborn, Hubert P. J. M., Houben, Geert F., Knulst, André C.

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Bioavailability of folic acid from fortified pasteurised and UHT-treated milk in humans von Jong, R.J. de, Verwei, M, West, C.E, Vilet, T. van, Siebelink, E, Berg, H. van den, Castenmiller, J.J.M

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P22-01 Risk assessment of chemicals in the Dutch vegetable production chain von Steenbergen-Biesterbos, J., Castenmiller, J., Schrap, M., Sijm, D.

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Prediction of fruit and vegetable intake from biomarkers using individual participant data of diet-controlled intervention studies von Souverein, Olga W., de Vries, Jeanne H. M., Freese, Riitta, Watzl, Bernhard, Bub, Achim, Miller, Edgar R., Castenmiller, Jacqueline J. M., Pasman, Wilrike J., van het Hof, Karin, Chopra, Mridula, Karlsen, Anette, Dragsted, Lars O., Winkels, Renate, Itsiopoulos, Catherine, Brazionis, Laima, O'Dea, Kerin, van Loo-Bouwman, Carolien A., Naber, Ton H. J., van der Voet, Hilko, Boshuizen, Hendriek C.

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Intestinal absorption of different types of folate in healthy subjects with an ileostomy von Konings, Erik J. M., Troost, Freddy J., Castenmiller, Jacqueline J. M., Roomans, Harry H. S., van den Brandt, Piet A., Saris, Wim H. M.

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β-Carotene does not change markers of enzymatic and nonenzymatic antioxidant activity in human blood von CASTENMILLER, J. J. M, LAURIDSEN, S. T, DRAGSTED, L. O, VAN HET HOF, K. H, LINSSEN, J. P. H, WEST, C. E

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Green kiwifruit (lat. Actinidia deliciosa var. Hayward) and maintenance of normal defecation: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 von Turck, Dominique, Castenmiller, Jacqueline, De Henauw, Stefaan, Hirsch‐Ernst, Karen Ildico, Kearney, John, Knutsen, Helle Katrine, Maciuk, Alexandre, Mangelsdorf, Inge, McArdle, Harry J, Naska, Androniki, Pelaez, Carmen, Pentieva, Kristina, Thies, Frank, Tsabouri, Sophia, Vinceti, Marco, Bresson, Jean‐Louis, Siani, Alfonso

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Affron® and increase in positive mood: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 von Turck, Dominique, Castenmiller, Jacqueline, De Henauw, Stefaan, Hirsch‐Ernst, Karen Ildico, Kearney, John, Knutsen, Helle Katrine, Maciuk, Alexandre, Mangelsdorf, Inge, McArdle, Harry J, Naska, Androniki, Pelaez, Carmen, Pentieva, Kristina, Thies, Frank, Tsabouri, Sophia, Vinceti, Marco, Bresson, Jean‐Louis, Siani, Alfonso

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Safety of vitamin D 2 mushroom powder as a Novel food pursuant to Regulation (EU) 2015/2283 (NF 2019/1471) von Turck, Dominique, Bohn, Torsten, Castenmiller, Jacqueline, De Henauw, Stefaan, Hirsch-Ernst, Karen Ildico, Maciuk, Alexandre, Mangelsdorf, Inge, McArdle, Harry J, Naska, Androniki, Pelaez, Carmen, Pentieva, Kristina, Siani, Alfonso, Thies, Frank, Tsabouri, Sophia, Vinceti, Marco, Cubadda, Francesco, Frenzel, Thomas, Heinonen, Marina, Marchelli, Rosangela, Neuhäuser-Berthold, Monika, Poulsen, Morten, Prieto Maradona, Miguel, Schlatter, Josef Rudolf, van Loveren, Henk, Gerazova-Efremova, Katerina, Roldán-Torres, Ruth, Knutsen, Helle Katrine

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Scientific opinion on the relationship between intake of alpha‐lipoic acid (thioctic acid) and the risk of insulin autoimmune syndrome von Turck, Dominique, Castenmiller, Jacqueline, de Henauw, Stefaan, Hirsch‐Ernst, Karen Ildico, Kearney, John, Knutsen, Helle Katrine, Mangelsdorf, Inge, McArdle, Harry J, Naska, Androniki, Pelaez, Carmen, Pentieva, Kristina, Siani, Alfonso, Thies, Frank, Tsabouri, Sophia, Vinceti, Marco, Cappellani, Daniele, Ijzerman, Richard, Van Loveren, Henk, Titz, Ariane, Maciuk, Alexandre

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