Quantification by UHPLC of total individual polyphenols in fruit juices von Díaz-García, M.C., Obón, J.M., Castellar, M.R., Collado, J., Alacid, M.

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isolation and properties of a concentrated red-purple betacyanin food colourant from Opuntia stricta fruits von Castellar, M.R, Obon, J.M, Fernandez-Lopez, J.A

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Betacyanin and Other Antioxidants Production During Growth of Opuntia stricta (Haw.) Fruits von Castellar, M. R., Solano, F., Obón, J. M.

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Production of a red–purple food colorant from Opuntia stricta fruits by spray drying and its application in food model systems von Obón, J.M., Castellar, M.R., Alacid, M., Fernández-López, J.A.

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Fermentation of Opuntia stricta (Haw.) Fruits for Betalains Concentration von Castellar, M. R, Obón, J. M, Alacid, M, Fernández-López, J. A

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Red fruit juice quality and authenticity control by HPLC von Obón, J.M., Díaz-García, M.C., Castellar, M.R.

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Assessment of the TEAC method for determining the antioxidant capacity of synthetic red food colorants von Obón, J.M., Castellar, M.R., Cascales, J.A., Fernández-López, J.A.

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A quantitative high-performance liquid chromatographic method to analyse commercial saffron ( Crocus sativus L.) products von Lozano, P, Castellar, M.R, Simancas, M.J, Iborra, J.L

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L(-)-carnitine production using a recombinant Escherichia coli strain von Castellar, M.R, Obón, J.M, Marán, A, Cánovas, M, Iborra, J.L

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Biotransformation of D(+)–carnitine into L(−)–carnitine by resting cells of Escherichia coli O44 K74 von Castellar, M. R., Cánovas, M., Kleber, H. P., Iborra, J. L.

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Racemisation of d(+)-carnitine into l(−)-carnitine by Escherichia coli strains von Canovas, M., Castellar, M.R., Obón, J.M., Torroglosa, T., Olivares, C., Iborra, J.L.

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A spectroscopic analysis of thermal stability of the Chromobacterium viscosum lipase von Melo, E.P, Taipa, M.A, Castellar, M.R, Costa, S.M.B, Cabral, J.M.S

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Preparative high-performance liquid chromatographic purification of saffron secondary metabolites von Castellar, M.R., Montijano, H., Manjón, A., Iborra, J.L.

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Kinetic and stability characterization of Chromobacterium viscosum lipase and its comparison with Pseudomonas glumae lipase von CASTELLAR, M. R, TAIPA, M. A, CABRAL, J. M. S

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Analysis of a packed-bed reactor for hydrolysis of picrocrocin by immobilized β-glucosidase von Iborra, J.L., Castellar, M.R., Cánovas, M., Manjón, A.

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Picrocrocin hydrolysis by immobilized β-glucosidase von IBORRA, J. L, CASTELLAR, M. R, CANOVAS, M, MANJON, A

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Analysis of Commercial Neohesperidin Dihydrochalcone by High Performance Liquid Chromatography von Castellar, M. R., Iborra, J. L., Canales, I.

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Optimization of the start-up of a passively immobilized Zymomonas mobilis system for continuous ethanol production von Castellar, M.R., Cánovas, F.Borrego M., Iborra, J.L.

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Effect of zeolite addition on ethanol production from glucose by Saccharomyces bayanus von Castellar, M.R, Aires-Barros, M.R, Cabral, J.M.S, Iborra, J.L

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Continuous ethanol production at high glucose concentrations by a passively immobilized Zymomonas mobilis system von CASTELLAR, M. R, BORREGO, F, CANOVAS, M, MANJON, A, IBORRA, J. L

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