Consumers' Food Safety Perceptions in Three Mediterranean Countries von Bouranta, Nancy, Psomas, Evangelos, Casolani Carmen Jaca, Nicola, Liberatore, Lolita

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Sensory Evaluation and Consumers' Acceptance of a Low Glycemic and Gluten-Free Carob-Based Bakery Product von Esposito, Luigi, Casolani, Nicola, Ruggeri, Marco, Spizzirri, Umile Gianfranco, Aiello, Francesca, Chiodo, Emilio, Martuscelli, Maria, Restuccia, Donatella, Mastrocola, Dino

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Evaluation of Italian Companies' Perception About ISO 14001 and Eco Management and Audit Scheme III: Motivations, Benefits and Barriers von Murmura, Federica, Liberatore, Lolita, Bravi, Laura, Casolani, Nicola

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Life Cycle Assessment in the wine sector: A review on inventory phase von Casolani, Nicola, D'Eusanio, Manuela, Liberatore, Lolita, Raggi, Andrea, Petti, Luigia

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Water and Carbon footprint perspective in Italian durum wheat production von Casolani, Nicola, Pattara, Claudio, Liberatore, Lolita

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Consumer attitude and behaviour towards food quality among the young ones: empirical evidences from a survey von Savelli, Elisabetta, Murmura, Federica, Liberatore, Lolita, Casolani, Nicola, Bravi, Laura

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Continuous Improvement of VIVA-Certified Wines: Analysis and Perspective of Greenhouse Gas Emissions von Casolani, Nicola, Chiodo, Emilio, Liberatore, Lolita

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Climate variability in agriculture and crop water requirement: Spatial analysis of Italian provinces von Casolani, Nicola, Cartone, Alfredo, Postiglione, Paolo, Liberatore, Lolita

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Evaluating the effects of European support measures for Italian organic farms von Casolani, Nicola, Nissi, Eugenia, Giampaolo, Antonio, Liberatore, Lolita

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The Importance of Region of Origin in Sparkling Wines: An International Analysis of Consumers’ Perception von Casolani, Nicola, Ciccarelli, Andrea, Perito, Maria Angela, Chiodo, Emilio

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What's behind organic certification of extra-virgin olive oil? A response from Italian consumers von Liberatore, Lolita, Casolani, Nicola, Murmura, Federica

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An empirical analysis of ISO 9001:2008 application in Italian services and manufacturing companies von Murmura, Federica, Casolani, Nicola, Liberatore, Lolita, Vicentini, Assia

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The Role of Innovation Poles in Agri-food System Development: The Case of Abruzzo’s Model von Casolani, Nicola, Perito, Maria Angela, Liberatore, Lolita

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Food habits and attitudes towards food quality among young students von Savelli, Elisabetta, Murmura, Federica, Liberatore, Lolita, Casolani, Nicola, Bravi, Laura

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Managers’ opinions of factors influencing HACCP applications in Italian hotel/restaurant/café (HoReCa) sector von Casolani, Nicola, Del Signore, Antonella

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Perception of Extra-Virgin Olive Oil Certifications: A Commodity Market Perspective von Liberatore, Lolita, Casolani, Nicola, Murmura, Federica

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The Air Indicator of VIVA Certification for the Sustainability of Italian Wine: Analysis and Perspectives von Casolani, Nicola, Liberatore, Lolita

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Towards a Sustainable Diet: The Profile of Vegan and Vegetarian Italian Consumers von Liberatore, Lolita, Casolani, Nicola, Murmura, Federica, Bravi, Laura

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Honey Production in Italy: Quality, Sustainability, and Innovation Strategies of Companies in the Abruzzo Region von Murmura, Federica, Bravi, Laura, Liberatore, Lolita, Casolani, Nicola

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