The Efficacy of the Ketogenic Diet---1998: A Prospective Evaluation of Intervention in 150 Children von Freeman, John M, Vining, Eileen P. G, Pillas, Diana J, Pyzik, Paula L, Casey, Jane C, Kelly, LCSW, and Millicent T

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Risk factors for urolithiasis in children on the ketogenic diet von Furth, S L, Casey, J C, Pyzik, P L, Neu, A M, Docimo, S G, Vining, E P, Freeman, J M, Fivush, B A

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Variability of the femoral mechanical-anatomical axis angle and its implications in primary and revision total knee arthroplasty: an analysis of 2,156 knees using a deep learning t... von Jang, Seong J., Kunze, Kyle N., Casey, Jack C., Steele, Jack R., Mayman, David J., Jerabek, Seth A., Sculco, Peter K., Vigdorchik, Jonathan M.

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Variability of the femoral mechanical-anatomical axis angle and its implications in primary and revision total knee arthroplasty von Jang, Seong J, Kunze, Kyle N, Casey, Jack C, Steele, Jack R, Mayman, David J, Jerabek, Seth A, Sculco, Peter K, Vigdorchik, Jonathan M

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The Role of Work for Wives of Alcoholics von Casey, Judith C., Griffin, Margaret L., Googins, Bradley K.

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Collagen content of meat carcasses of known history von Casey, J.C., Crosland, A.R., Patterson, R.L.S.

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The bacteriological quality, fat and collagen content of minced beef at retail level von Hudson, W.R., Roberts, T.A., Crosland, A.R., Casey, J.C.

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Origin of Methanol and Dimethyl Sulphide from Cooked Foods von CASEY, J. C, SELF, R, SWAIN, T

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Gas chromatography using capillary column units for flavour investigation von Self, R., Land, D. G., Casey, J. C.

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Lipid modifications of proteins von Casey, P.J, Buss, J.E

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Relationship between Ca(2+) release, sarcoplasmic Ca(2+), glycolysis and meat quality in halothane-sensitive and halothane-insensitive pigs von Cheah, K S, Cheah, A M, Crosland, A R, Casey, J C, Webb, A J

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Effect of drying temperature in the accelerated freeze-drying of pork von Aitken, A., Casey, J. C., Penny, I. F., Voyle, C. A.

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Comparison of chemical composition of meat determined at eight laboratories von Dransfield, E., Casey, J.C., Boccard, R., Touraille, C., Buchter, L., Hood, D.E., Joseph, R.L., Schon, I., Casteels, M., Cosentino, E., Tinbergen, B.J.

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Variation of intervalence band absorption with hole concentration in p-type InP von CASEY, H. C. JR, CARTER, P. L

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Carbon-13 pulsed fourier transform nuclear magnetic resonance spectroscopic determination of 4-hydroxy- l-proline in meat—comparison with the colorimetric method von O'Neill, I.K., Trimble, M.L., Casey, J.C.

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Determination of the fat content of meat using nuclear magnetic resonance von Casey, John C., Miles, Christopher A.

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Cash Flow - It's Not the Bottom Line von Casey, Cornelius J, Bartczak, Norman J

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Factors Influencing the Production of Low-Boiling Volatiles from Foods von CASEY, J. C., SELF, R., SWAIN, T.

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INFLUENCE OF PEDAL CADENCE RATE AND EXERCISE DURATION ON MECHANICAL EFFICIENCY AND PERCEIVED EXERTION IN TRAINED CYCLISTS: 611 von Casey, C. J., Nethery, V. M., Burnham, T. R.

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EFFECT OF IBUPROFEN INGESTION ON CYCLING TIME TO FATIGUE AND PERCEIVED EXERTION IN TRAINED CYCLISTS: 292 von Burnham, T. R., Nethery, V. M., Casey, C. J., Scott, N.

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