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  1. 1
    Antioxidant and antimicrobial properties of tyrosol and derivative-compounds in the presence of vitamin B2. Assays of synergistic antioxidant effect with commercial food additives

    Antioxidant and antimicrobial properties of tyrosol and derivative-compounds in the presence of vitamin B2. Assays of synergistic antioxidant effect with commercial food additives von Casadey, Rocío, Challier, Cecilia, Altamirano, Marcela, Spesia, Mariana B., Criado, Susana

    Veröffentlicht in Food chemistry

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  2. 2
    Antioxidant ability of tyrosol and derivative-compounds in the presence of O2(1Δg)-species. Studies of synergistic antioxidant effect with commercial antioxidants

    Antioxidant ability of tyrosol and derivative-compounds in the presence of O2(1Δg)-species. Studies of synergistic antioxidant effect with commercial antioxidants von Casadey, Rocío, Challier, Cecilia, Senz, Alejandro, Criado, Susana

    Veröffentlicht in Food chemistry

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  3. 3
    Controlled release systems of natural phenolic antioxidants encapsulated inside biocompatible hydrogels

    Controlled release systems of natural phenolic antioxidants encapsulated inside biocompatible hydrogels von Casadey, Rocio, Broglia, Martin, Barbero, Cesar, Criado, Susana, Rivarola, Claudia

    Veröffentlicht in Reactive & functional polymers

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  4. 4
    Antioxidant ability of tyrosol and derivative-compounds in the presence of O 2 ( 1 Δ g )-species. Studies of synergistic antioxidant effect with commercial antioxidants

    Antioxidant ability of tyrosol and derivative-compounds in the presence of O 2 ( 1 Δ g )-species. Studies of synergistic antioxidant effect with commercial antioxidants von Casadey, Rocío, Challier, Cecilia, Senz, Alejandro, Criado, Susana

    Veröffentlicht in Food chemistry

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