Information influenced consumers' attitudes toward A2 milk: An approach using text highlighting technique von Nogueira, Ana Carolina Ratti, Amorim, Katiúcia Alves, Bastos, Sabrina Carvalho, Pinheiro, Ana Carla Marques, Teixeira, Rafael Bastos, da Cruz, Adriano Gomes, Rodrigues, Jéssica Ferreira

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Sensory optimization of nutritionally enriched strawberry yogurt von Barbosa, Bruna Teodoro, Rodrigues, Jéssica Ferreira, Bastos, Sabrina Carvalho

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Sodium reduction in butter using microparticulated salt von de Oliveira, Daniela da Costa, Cristina Andrade, Amanda Cristina, Guimarães, Jéssica, Rodrigues, Jéssica Ferreira, Natividade, Mariana Mirelle Pereira, Bastos, Sabrina Carvalho

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Microbiological Inactivation by Ultrasound in Liquid Products von Nunes, Bruna Vieira, da Silva, Cristiane Nunes, Bastos, Sabrina Carvalho, de Souza, Vanessa Rios

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Citric acid production and citrate synthase genes in distinct strains of Aspergillus niger von Soares Costa, Lívia Martinez Abreu, Chalfoun Souza, Sara Maria, silva de abreu, Priscilla, Carvalho Bastos, Sabrina, Neves do Nascimento, Marilza, Teixeira Mallet, Aline Cristina

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Heating on the volatile composition and sensory aspects of extra-virgin olive oil von Nunes, Cleiton Antônio, Souza, Vanessa Rios de, Corrêa, Síntia Carla, Silva, Marília de Cássia da Costa e, Bastos, Sabrina Carvalho, Pinheiro, Ana Carla Marques

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Use of strawberry and vanilla natural flavors for sugar reduction: A dynamic sensory study with yogurt von Oliveira, Ana Alice Andrade, Andrade, Amanda Cristina, Bastos, Sabrina Carvalho, Condino, João Paulo Ferreira, Curzi Júnior, Arlindo, Pinheiro, Ana Carla Marques

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Microencapsulation of presumptive probiotic bacteria Lactiplantibacillus plantarum CCMA 0359: Technology and potential application in cream cheese von de Andrade, Dayana Pereira, Bastos, Sabrina Carvalho, Ramos, Cíntia Lacerda, Simões, Luara Aparecida, de Andrade Teixeira Fernandes, Natalia, Botrel, Diego Alvarenga, Magnani, Marciane, Schwan, Rosane Freitas, Dias, Disney Ribeiro

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Prebiotic potential of pulp and kernel cake from Jerivá (Syagrus romanzoffiana) and Macaúba palm fruits (Acrocomia aculeata) von Andrade, Amanda Cristina, Marinho, Júlia Fernanda Urbano, de Souza, Angélica Cristina, de Sousa Tavares, Talita, Dias, Disney Ribeiro, Schwan, Rosane Freitas, Nunes, Cleiton Antônio, Bastos, Sabrina Carvalho

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Miracle fruit: An alternative sugar substitute in sour beverages von Rodrigues, Jéssica Ferreira, Andrade, Rafaela da Silva, Bastos, Sabrina Carvalho, Coelho, Sandra Bragança, Pinheiro, Ana Carla Marques

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Effect of temperature, water activity, and pH on growth and production of ochratoxin A by Aspergillus niger and Aspergillus carbonarius from Brazilian grapes von Passamani, Fabiana Reinis Franca, Hernandes, Thais, Lopes, Noelly Alves, Bastos, Sabrina Carvalho, Santiago, Wilder Douglas, Cardoso, Maria das Graças, Batista, Luís Roberto

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Sensory approach to added sugar reduction in strawberry juices using fuyu persimmon von SALGADO, Derlyene Lucas, AMORIM, Katiúcia Alves, ANDRADE, Luan Alberto, RODRIGUES, Jéssica Ferreira, CURI, Paula Nogueira, De SOUZA, Vanessa Rios, BASTOS, Sabrina Carvalho, PINHEIRO, Ana Carla Marques

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Effect of different quantities of miracle fruit on sour and bitter beverages von Andrade, Amanda Cristina, Martins, Marina Böhme, Rodrigues, Jéssica Ferreira, Coelho, Sandra Bragança, Pinheiro, Ana Carla Marques, Bastos, Sabrina Carvalho

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Lipid quality of fried and scrambled eggs prepared in different frying medium von Sâmia, Rafaella Ribeiro, Lorenzo, Natasha Dantas, Lessa Barbosa, Bárbara Viana, Ferreira Fonseca, Ana Luísa, Nunes, Cleiton Antônio, Bastos, Sabrina Carvalho

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Fish filleting residues for enrichment of wheat bread: chemical and sensory characteristics von Bastos, Sabrina Carvalho, Tavares, Tássia, de Sousa Gomes Pimenta, Maria Emília, Leal, Renato, Fabrício, Luís Felipe, Pimenta, Carlos José, Nunes, Cleiton Antônio, Pinheiro, Ana Carla Marques

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Sensory optimization of whole grape juice with added yam von Andrade, Amanda Cristina, Ferreira Rodrigues, Jéssica, Lima de Oliveira, João Paulo, Pereira Natividade, Mariana Mirelle, Carvalho Bastos, Sabrina

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Higher incidence of Zika in adult women than adult men in Rio de Janeiro suggests a significant contribution of sexual transmission from men to women von Coelho, Flavio Codeço, Durovni, Betina, Saraceni, Valeria, Lemos, Cristina, Codeco, Claudia Torres, Camargo, Sabrina, de Carvalho, Luiz Max, Bastos, Leonardo, Arduini, Denise, Villela, Daniel A.M, Armstrong, Margaret

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Evaluation of cytotoxic, genotoxic and antigenotoxic potential of Solanum lycocarpum fruits glicoalkaloid extract in V79 cells von Munari, Carla Carolina, de Oliveira, Pollyanna Francielli, de Souza Lima, Ildercílio Mota, de Paula Lima Martins, Sabrina, de Carvalho da Costa, Juliana, Bastos, Jairo Kenupp, Tavares, Denise Crispim

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Antiproliferative activity of Solanum lycocarpum alkaloidic extract and their constituents, solamargine and solasonine, in tumor cell lines von Munari, Carla Carolina, de Oliveira, Pollyanna Francielli, Campos, Jacqueline Costa Lima, Martins, Sabrina de Paula Lima, Da Costa, Juliana Carvalho, Bastos, Jairo Kenupp, Tavares, Denise Crispim

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SARS-CoV-2 laboratory surveillance during the first year of the COVID-19 pandemic in southern Brazil von Baethgen, Ludmila Fiorenzano, Veiga, Ana Beatriz Gorini da, Salvato, Richard Steiner, Carvalho, Talita Giacomet de, Rispoli, Thaiane, Schiefelbein, Sun Hee, Martins, Letícia Garay, Nunes, Zenaida Marion Alves, Schaurich, Anelise Praetzel, Timm, Loeci Natalina, Ramos, Rosane Campanher, Bastos, Cynthia Goulart Molina, Gregianini, Tatiana Schäffer

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