Bio‐based multilayer paperboard for sustainable packaging application von Santos, Jackson Wesley Silva, Noletto, Ana Paula Reis, Azeredo, Henriette Monteiro Cordeiro, Carvalho, Rosemary Aparecida, Silva, Classius Ferreira, Yoshida, Cristiana Maria Pedroso

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Sustainable Coating Paperboard Packaging Material Based on Chitosan, Palmitic Acid, and Activated Carbon: Water Vapor and Fat Barrier Performance von Dos Santos, Jackson Wesley Silva, Garcia, Vitor Augusto Dos Santos, Venturini, Anna Cecilia, Carvalho, Rosemary Aparecida de, da Silva, Classius Ferreira, Yoshida, Cristiana Maria Pedroso

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Orally Disintegrating Films Containing Propolis: Properties and Release Profile von Borges, Josiane Gonçalves, De Carvalho, Rosemary Aparecida

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A novel phenolic compounds delivery system: Oral films with extract from camu‐camu industrial residue von Lourenço, Carla Alves Monaco, Garcia, Vitor Augusto, Borges, Josiane Gonçalves, Yoshida, Cristiana Maria Pedroso, Vanin, Fernanda Maria, Carvalho, Rosemary Aparecida

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Vegetable Waste in the Retail Sector: Evaluation and Possibilities for Use in New Product Development von Chagas, Eduardo Galvão Leite das, Garcia, Vitor Augusto Dos Santos, Lourenço, Carla Alves Monaco, Vanin, Fernanda Maria, Yoshida, Cristiana Maria Pedroso, Carvalho, Rosemary Aparecida de

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Baking Effect on Resistant Starch Digestion from Composite Bread Produced with Partial Wheat Flour Substitution von Vanin, Fernanda Maria, Oliveira, Ludmilla de Carvalho, Steel, Caroline Joy, Raspantini, Leonila Ester Reinert, Raspantini, Paulo Cesar Fabricio, Fukumasu, Heidge, Alcântara, Rafael Grassi de, Carvalho, Rosemary Aparecida de

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Properties of Paperboard Coated with Natural Polymers and Polymer Blends: Effect of the Number of Coating Layers von Naitzel, Thaís de Cássia, Garcia, Vitor Augusto Dos Santos, Lourenço, Carla Alves Monaco, Vanin, Fernanda Maria, Yoshida, Cristiana Maria Pedroso, Carvalho, Rosemary Aparecida de

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Chitosan active coating on paperboard surface forming an anti‐insect grain‐based food packaging von Fátima Silva, Mariangela, Maciel, Vinicius Borges Vieira, Noletto, Ana Paula Reis, Venturini, Anna Cecilia, Carvalho, Rosemary Aparecida, Yoshida, Cristiana Maria Pedroso

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Characterization of Films Produced with Cross-Linked Cassava Starch and Emulsions of Watermelon Seed Oils von Colivet, Julio, Garcia, Vitor Augusto Dos Santos, Lourenço, Rodrigo Vinicius, Yoshida, Cristiana Maria Pedroso, Oliveira, Alessandra Lopes de, Vanin, Fernanda Maria, Carvalho, Rosemary Aparecida de

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From Orange Juice By-Product in the Food Industry to a Functional Ingredient: Application in the Circular Economy von de Castro, Larissa Alves, Lizi, Jaqueline Miranda, Leite das Chagas, Eduardo Galvao, de Carvalho, Rosemary Aparecida, Vanin, Fernanda Maria

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Drying of Acerola (Malpighia emarginata D. C.) by-Product: Evolution of Active Compounds in Function of Time von Tedesco, Marcela Perozzi, Monaco Lourenco, Carla Alves, dos Santos Garcia, Vitor Augusto, Vanin, Fernanda Maria, de Carvalho, Rosemary Aparecida

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Antioxidant and anti-inflammatory properties of orally disintegrating films based on starch and hydroxypropyl methylcellulose incorporated with Cordia verbenacea (erva baleeira) ex... von Bodini, Renata Barbosa, Pugine, Silvana Marina Piccoli, de Melo, Mariza Pires, de Carvalho, Rosemary Aparecida

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Bioactive Ingredients for Safe and Health-Promoting Functional Foods von Vanin, Fernanda Maria, de Carvalho, Rosemary Aparecida, Dos Santos Garcia, Vitor Augusto, Yoshida, Cristiana Maria Pedroso

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Oral Films with Addition Mushroom (Agaricus bisporus) as a Source of Active Compounds von Garcia, Vitor Augusto dos Santos, Osiro, Denise, Vanin, Fernanda Maria, Yoshida, Cristiana Maria Pedroso, de Carvalho, Rosemary Aparecida

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Hydroxypropyl methylcellulose orally disintegration films produced by tape casting with the incorporation of green propolis ethanolic extract using the printing technique von Remedio, Leandro Neodini, Garcia, Vitor Augusto dos Santos, Rochetti, Arina Lazaro, Berretta, Andresa Aparecida, Yoshida, Cristiana Maria Pedroso, Fukumasu, Heidge, Vanin, Fernanda Maria, Carvalho, Rosemary Aparecida de

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Orally disintegrating films based on gelatin and pregelatinized starch: new carriers of active compounds from acerola von Garcia, Vitor Augusto dos Santos, Borges, Josiane Gonçalves, Osiro, Denise, Vanin, Fernanda Maria, Carvalho, Rosemary Aparecida de

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Vitamin C stability in acerola and camu-camu powder obtained by spray drying von Garcia, Vitor Augusto dos Santos, Borges, Josiane Gonçalves, Vanin, Fernanda Maria, de Carvalho, Rosemary Aparecida

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Ora-pro-nobis (Pereskia aculeata Miller): a potential alternative for iron supplementation and phytochemical compounds von Maciel, Vinicius Borges Vieira, Bezerra, Renata Queiroz, das Chagas, Eduardo Galväo Leite, Yoshida, Cristiana Maria Pedroso, de Carvalho, Rosemary Aparecida

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Evaluation of wheat flour substitution type (corn, green banana and rice flour) and concentration on local dough properties during bread baking von Grassi de Alcântara, Rafael, Aparecida de Carvalho, Rosemary, Maria Vanin, Fernanda

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Printing ethanol pomegranate extract in films by inkjet technology von Borges, Josiane Gonçalves, Garcia, Vitor Augusto dos Santos, Osiro, Denise, Carvalho, Rosemary Aparecida de

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