Research Note: Quality parameters of turkey hens breast fillets detected in processing plant with deep pectoral myopathy and white striping anomaly von Giampietro-Ganeco, Aline, Fidelis, Heloisa de Almeida, Cavalcanti, Erika Nayara, Mello, Juliana Lolli Malagoli, Borba, Hirasilva, de Souza, Rodrigo Alves, Carvalho, Larissa Tátero, de Souza, Pedro Alves, Trindade, Marco Antonio

Volltext

Impact of deep pectoral myopathy on chemical composition and quality parameters of chicken breast fillet von Giampietro-Ganeco, Aline, Owens, Casey M., Borba, Hirasilva, de Mello, Juliana Lolli Malagoli, de Souza, Rodrigo Alves, Ferrari, Fábio Borba, Cavalcanti, Erika Nayara, de Oliveira, Rodrigo Fortunato, Carvalho, Larissa Tátero, Sun, Xiao, Trindade, Marco Antonio

Volltext

Use of Turkey Meat Affected by White Striping Myopathy for the Development of Low-Fat Cooked Sausage Enriched with Chitosan von Carvalho, Larissa Tatero, Lorenzo, Jose M., de Carvalho, Francisco Allan L., Bellucci, Elisa Rafaela Bonadio, Trindade, Marco Antonio, Dominguez, Ruben

Volltext

Açaí extract powder as natural antioxidant on pork patties during the refrigerated storage von Bellucci, Elisa Rafaela Bonadio, dos Santos, João Marcos, Carvalho, Larissa Tátero, Borgonovi, Taís Fernanda, Lorenzo, José M., Silva-Barretto, Andrea Carla da

Volltext

Partial replacement of meat and fat with hydrated wheat fiber in beef burgers decreases caloric value without reducing the feeling of satiety after consumption von Carvalho, Larissa Tátero, Pires, Manoela Alves, Baldin, Juliana Cristina, Munekata, Paulo Eduardo Sichetti, de Carvalho, Francisco Allan Leandro, Rodrigues, Isabela, Polizer, Yana Jorge, de Mello, Juliana Lolli Malagoli, Lapa-Guimarães, Judite, Trindade, Marco Antonio

Volltext

Microencapsulated jabuticaba (Myrciaria cauliflora) extract added to fresh sausage as natural dye with antioxidant and antimicrobial activity von Baldin, Juliana Cristina, Michelin, Euder Cesar, Polizer, Yana Jorge, Rodrigues, Isabela, de Godoy, Silvia Helena Seraphin, Fregonesi, Raul Pereira, Pires, Manoela Alves, Carvalho, Larissa Tátero, Fávaro-Trindade, Carmen Silvia, de Lima, César Gonçalves, Fernandes, Andrezza Maria, Trindade, Marco Antonio

Volltext

Quality of turkeys breast meat affected by white striping myopathy von Carvalho, Larissa Tátero, Owens, Casey M., Giampietro-Ganeco, Aline, Malagoli de Mello, Juliana Lolli, Ferrari, Fábio Borba, de Carvalho, Francisco Allan L., Alves de Souza, Rodrigo, Amoroso, Lizandra, Alves de Souza, Pedro, Borba, Hirasilva, Trindade, Marco Antonio

Volltext

Quality and stability of cooked sausages made from turkey meat affected by the white striping myopathy von Carvalho, Larissa Tátero, Giampietro‐Ganeco, Aline, Mello, Juliana Lolli Malagoli, Ferrari, Fábio Borba, Souza, Rodrigo Alves, Souza, Pedro Alves, Borba, Hirasilva, Trindade, Marco Antonio, Domínguez, Rubén, Lorenzo, José M.

Volltext

The effect of sodium reduction on the microstructure, texture and sensory acceptance of Bologna sausage von Pires, Manoela Alves, Munekata, Paulo Eduardo Sichetti, Baldin, Juliana Cristina, Rocha, Yana Jorge Polizer, Carvalho, Larissa Tatero, dos Santos, Isabela Rodrigues, Barros, Julliane Carvalho, Trindade, Marco Antonio

Volltext

Quality of turkeys breast meat affected by white striping von Carvalho, Larissa Tatero, Owens, Casey M., Giampietro-Ganeco, Aline, Malagoli de Mello, Juliana Lolli, Ferrari, Fabio Borba, de Carvalho, Francisco Allan L., de Souza, Rodrigo Alves, Amoroso, Lizandra, de Souza, Pedro Alves, Borba, Hirasilva, Trindade, Marco Antonio

Volltext

Reduced fat-reduced sodium fermented meat products: a review of reformulation strategies von SANTOS, João Marcos dos, BELLUCCI, Elisa Rafaela Bonadio, CARVALHO, Larissa Tátero, BIS-SOUZA, Camila Vespúcio, LORENZO, Jose Manuel, SILVA-BARRETTO, Andrea Carla da

Volltext