Bioeconomy and biofuels: the case of sugarcane ethanol in Brazil von Karp, Susan G, Medina, Jesus D C, Letti, Luiz A J, Woiciechowski, Adenise L, Carvalho, Júlio C, Schmitt, Caroline C, Oliveira Penha, Rafaela, Kumlehn, Gabriel S, Soccol, Carlos R

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Microalgal biomass pretreatment for integrated processing into biofuels, food, and feed von de Carvalho, Júlio C., Magalhães, Antônio Irineudo, de Melo Pereira, Gilberto Vinicius, Medeiros, Adriane Bianchi Pedroni, Sydney, Eduardo Bittencourt, Rodrigues, Cristine, Aulestia, Denisse Tatiana Molina, de Souza Vandenberghe, Luciana Porto, Soccol, Vanete Thomaz, Soccol, Carlos Ricardo

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Arthrospira maxima OF15 biomass cultivation at laboratory and pilot scale from sugarcane vinasse for potential biological new peptides production von Montalvo, Grecia E. Barriga, Thomaz-Soccol, Vanete, Vandenberghe, Luciana P.S., Carvalho, Júlio C., Faulds, Craig B., Bertrand, Emmanuel, Prado, Maria R.M., Bonatto, Sandro J.R., Soccol, Carlos R.

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Application of the biorefinery concept to produce l-lactic acid from the soybean vinasse at laboratory and pilot scale von Karp, Susan G., Igashiyama, Adriana H., Siqueira, Paula F., Carvalho, Júlio C., Vandenberghe, Luciana P.S., Thomaz-Soccol, Vanete, Coral, Jefferson, Tholozan, Jean-Luc, Pandey, Ashok, Soccol, Carlos R.

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Concentration by ultrafiltration and stabilization of phytase produced by solid-state fermentation von Rodríguez-Fernández, Daniel E., Parada, José L., Medeiros, Adriane B.P., de Carvalho, Julio C., Lacerda, Luiz G., Rodríguez-León, José A., Soccol, Carlos R.

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Production of bio-ethanol from soybean molasses by Saccharomyces cerevisiae at laboratory, pilot and industrial scales von Siqueira, Paula F., Karp, Susan G., Carvalho, Júlio C., Sturm, Wilerson, Rodríguez-León, José A., Tholozan, Jean-Luc, Singhania, Reeta Rani, Pandey, Ashok, Soccol, Carlos R.

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Draft Genome Sequence of Pediococcus acidilactici Strain LPBC161, Isolated from Mature Coffee Cherries during Natural Fermentation von Muynarsk, Elisângela S M, de Melo Pereira, Gilberto V, Mesa, Dany, Thomaz-Soccol, Vanete, Carvalho, Júlio C, Pagnoncelli, Maria Giovana B, Soccol, Carlos Ricardo

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Improvements in Methyl-Bambus[6]uril Synthesis Yield von de Carvalho, Julio C. C., Cicolani, Renato S., Demets, Gregoire J-F

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Phosphorus release capacity in different dietary commercial phytases through performance and bone characteristics assessment of broiler chickens von Bertechini, Antônio G, Reis, Matheus P, Dalólio, Felipe S, Carvalho, Julio Cesar C

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Solid-state fermentation technology and innovation for the production of agricultural and animal feed bioproducts von Vandenberghe, Luciana P. S., Pandey, Ashok, Carvalho, Júlio C., Letti, Luiz A. J., Woiciechowski, Adenise L., Karp, Susan G., Thomaz-Soccol, Vanete, Martínez-Burgos, Walter J., Penha, Rafaela O., Herrmann, Leonardo W., Rodrigues, Amanda O., Soccol, Carlos R.

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Apparent total tract and ileal amino acids digestibility values of vegetal protein meals with dietary protease to broiler diet von Bertechini, Antonio G, Dalolio, Felipe Santos, Carvalho, Julio C C, Carvalho, Andressa C, Sorbara, Jose O B

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Amino acid digestibility coefficient values of animal protein meals with dietary protease for broiler chickens von Bertechini, Antonio G, de Carvalho, Júlio C C, Carvalho, Andressa C, Dalolio, Felipe S, Sorbara, Jose O B

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Microencapsulation of ascorbic acid by complex coacervation: Protection and controlled release von Comunian, Talita A., Thomazini, Marcelo, Alves, Ana Julia Gouvêa, de Matos Junior, Fernando Eustáquio, de Carvalho Balieiro, Júlio C., Favaro-Trindade, Carmen S.

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Sugarcane: A Promising Source of Green Carbon in the Circular Bioeconomy von Karp, Susan G., Burgos, Walter J. M., Vandenberghe, Luciana P. S., Diestra, Kim V., Torres, Luis A. Z., Woiciechowski, Adenise L., Letti, Luiz A. J., Pereira, Gilberto V. M., Thomaz-Soccol, Vanete, Rodrigues, Cristine, de Carvalho, Júlio C., Soccol, Carlos R.

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Soybean‐based concept biorefinery von Biazatti, Meury J., Miranda, Júlio C.

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Hypertrophy and neuron loss: structural changes in sheep SCG induced by unilateral sympathectomy von Fioretto, Emerson T., Rahal, Sheila C., Borges, Alexandre S., Mayhew, Terry M., Nyengaard, Jens R., Marcondes, Julio S., de Carvalho Balieiro, Júlio C., Teixeira, Carlos R., de Melo, Mariana P., Lobo Ladd, Fernando V., Lobo Ladd, Aliny A.B., de Lima, Ana R., da Silva, Andrea A.P., Coppi, Antonio A.

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Palatability of Horse Diets Containing Citrus Pulp (Citrus Sinensis) through the Preference Test von de Oliveira Tribucci, Adriana Moraes, Brandi, Roberta Ariboni, de Carvalho Balieiro, Júlio C., Titto, Evaldo A. Lencioni, da Silva Bueno, Ives C.

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Assessment of production efficiency, physicochemical properties and storage stability of spray-dried propolis, a natural food additive, using gum Arabic and OSA starch-based carrie... von da Silva, Felipe C., da Fonseca, Carolina Rodrigues, de Alencar, Severino Matias, Thomazini, Marcelo, Balieiro, Julio C. de Carvalho, Pittia, Paola, Favaro-Trindade, Carmen Sílvia

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Indexing and Mapping Examples of Heuristics Compiled from TRIZ von Silveira, Emanuela L., de Carvalho, Marco A., de Carvalho, Júlio C.

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Effect of substrates on the production of Monascus biopigments by solid-state fermentation and pigment extraction using different solvents von Carvalho, J C, Oishi, BO, Woiciechowski, AL, Pandey, A, Babitha, S, Soccol, C R

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