Effect of Brewer's spent grain and temperature on physical properties of expanded extrudates from rice von Nascimento, Talita A., Calado, Verônica, Carvalho, Carlos W.P.

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Relative effect of particle size on the physical properties of corn meal extrudates: Effect of particle size on the extrusion of corn meal von Carvalho, Carlos W.P., Takeiti, Cristina Y., Onwulata, Charles I., Pordesimo, Lester O.

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Characterization of spray-dried nanofibrillated cellulose and effect of different homogenization methods on the stability and rheological properties of the reconstituted suspension von Furtado, Maraysa R., da Matta, Virgínia M., Carvalho, Carlos W. P., Magalhães, Washington L. E., Rossi, André L., Tonon, Renata V.

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Sorghum and roasted coffee blends as a novel extruded product: Bioactive compounds and antioxidant capacity von Chávez, Davy W.H., Ascheri, José L.R., Carvalho, Carlos W.P., Godoy, Ronoel L.O., Pacheco, Sidney

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Production and characterization of Gluconacetobacter xylinus bacterial cellulose using cashew apple juice and soybean molasses von Souza, Erika F., Furtado, Maraysa R., Carvalho, Carlos W.P., Freitas-Silva, Otniel, Gottschalk, Leda M.F.

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Impacts of ohmic heating on decorticated and whole pearl millet grains compared to open-pan cooking von Dias-Martins, Amanda M., Cappato, Leandro P., da Costa Mattos, Mariana, Rodrigues, Flávio N., Pacheco, Sidney, Carvalho, Carlos W.P.

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Bioplastics of Native Starches Reinforced with Passion Fruit Peel von Moro, Thaisa M. A., Ascheri, José L. R., Ortiz, Juan A. R., Carvalho, Carlos W. P., Meléndez-Arévalo, Arturo

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Gellan gum/cassava starch mixtures in water systems and in milk systems von Coronato, Rafael, Biasutti, Eliza A. R, Carvalho, Carlos W. P, Grossmann, Maria V. E

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Efeito da extrusão sobre a adsorção de água de farinhas mistas pré-gelatinizadas de arroz e bagaço de jabuticaba von Ascheri, Diego P.R.(Universidade Estadual de Goiás Unidade Universitária de Ciências Exatas e Tecnológicas), Andrade, Cristina T.(Universidade Federal do Rio de Janeiro Instituto de Macromoléculas Professora Eloisa Mano), Carvalho, Carlos W.P.(Embrapa Agroindústria de Alimentos), Ascheri, José L.R.(Universidade Federal do Rio de Janeiro Instituto de Macromoléculas Professora Eloisa Mano)

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Effect of sugar on the extrusion of maize grits and wheat flour von Carvalho, Carlos W. P., Mitchell, John R.

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Reactive processing and mechanical properties of cross-linked maize starch von Silva, Marcia C., Ibezim, Emmanuel C., Ribeiro, Thiago A.A., Carvalho, Carlos W.P., Andrade, Cristina T.

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Efeito da extrusão sobre a adsorção de água de farinhas mistas pré-gelatinizadas de arroz e bagaço de jabuticaba von Ascheri, Diego P.R., Andrade, Cristina T., Carvalho, Carlos W.P., Ascheri, José L.R.

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Extrusion cooking of gluten‐free whole grain flour blends von Toledo, Vanessa C. S., Carvalho, Carlos W. P., Vargas‐Solórzano, Jhony W., Ascheri, José L. R., Comettant‐Rabanal, Raúl

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Processamento de amido de milho em câmara de mistura von Silva, Marcia C., Thiré, Rossana M.S.M., Pita, Victor J.R.R., Carvalho, Carlos W.P., Andrade, Cristina T.

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Processamento de amido de milho em câmara de mistura von Silva, Marcia C., Thiré, Rossana M.S.M., Pita, Victor J.R.R., Carvalho, Carlos W.P., Andrade, Cristina T.

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EFEITO DA UMIDADE E DA TEMPERATURA NO PROCESSAMENTO DE FARINHA DE BANANA VERDE (Musa acuminata, GRUPO AAA) POR EXTRUSÃO TERMOPLÁSTICA von TORRES, LAURA L.G., EL-DASH, AHMED A., CARVALHO, CARLOS W.P., ASCHERI, JOSÉ L.R., GERMANI, ROGÉRIO, MIGUEZ, MARIANA

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Processing, composition, and technological properties of decorticated, sprouted, and extruded pearl millet (Pennisetum glaucum (L.) R. Br.) flours von Dias‐Martins, Amanda M., Trombete, Felipe M., Cappato, Leandro P., Chávez, Davy W. H., Santos, Monique B., Carvalho, Carlos W. P.

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CCp5A Protein from Toxoplasma gondii as a Serological Marker of Oocyst-driven Infections in Humans and Domestic Animals von Santana, Silas S, Gebrim, Luiz C, Carvalho, Fernando R, Barros, Heber S, Barros, Patrício C, Pajuaba, Ana C A M, Messina, Valeria, Possenti, Alessia, Cherchi, Simona, Reiche, Edna M V, Navarro, Italmar T, Garcia, João L, Pozio, Edoardo, Mineo, Tiago W P, Spano, Furio, Mineo, José R

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Photocatalytic decomposition of methylene blue via Fenton mechanisms by silicon wafer doped with Au and Cu: a theoretical and experimental study von Ramalho, Teodorico C., Carvalho, Hudson W. P., Batista, Ana P. L., Pérez, Carlos A., Gobbi, Angelo L.

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The interaction between atoms of Au and Cu with clean Si(1 1 1) surface: A study combining synchrotron radiation grazing incidence X-ray fluorescence analysis and theoretical calcu... von de Carvalho, Hudson W.P., Batista, Ana P.L., Ramalho, Teodorico C., Pérez, Carlos A., Gobbi, Angelo Luiz

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