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    Elucidating how two different types of bleaching earths widely used in vegetable oils industry remove carotenes from palm oil: Equilibrium, kinetics and thermodynamic parameters

    Elucidating how two different types of bleaching earths widely used in vegetable oils industry remove carotenes from palm oil: Equilibrium, kinetics and thermodynamic parameters von Almeida, Erislene S., Carvalho, Ariane Cristina Boechie, Soares, Isabela Oliveira de Souza, Valadares, Leonardo Fonseca, Mendonça, Andressa Regina Vasques, Silva Jr, Ivanildo José, Monteiro, Simone

    Veröffentlicht in Food research international

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